Alchemist WebPick Awarded by the webzine of ChemWeb.com
Leffingwell & Associates
Menthol - A Cool Place
In the News ...................................Welcome Page
Offerings on this Site
Flavor-Base 10................ .. Juice-Master 2011
Beverage-Master 2011
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds
************FEATURED NEWS***********

Flavor-Base - 10th Edition is Here NEW - A new version to the world's most extensive database on flavoring materials and food additives - Click HERE

Beverage-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The world's leading program for beverage development.

Juice-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The leading program for development of juice containing beverages.

****** Menthol from Thymol ******

In a surprising way, Haarmann & Reimer developed an elegant way of producing (-)-menthol that has made them the market leader in synthetic (-)-menthol.

Although racemic menthol can be resolved using classic methods, the H&R route utilizes the unexpected ability of the racemic menthyl benzoates to be separated by crystallization induced by seeding the mixture with one of the optically active menthyl benzoate enantiomers.

In what must be described as a chemical process development and engineering feat, the total process, which involves numerous recycles leads to a 90+% overall yeild.

References

1. Leffingwell, J.C. & R.E. Shackelford, Laevo-Menthol - Syntheses and organoleptic properties, Cosmetics and Perfumery, 89(6), 69-89, 1974

2. Hopp, R., Menthol: its origins, chemistry, physiology and toxicological properties, Rec. Adv. Tobacco Science, Vol. 19, 3-46 (1993).

3. R. Hopp & B.M. Lawrence, Natural & Synthetic Menthol, in Mint: the genus Mentha, Brian M. Lawrence, Ed., CRC Press, 2006,  p. 389-392

 

 

 

 

 

(-)-Menthol Synthesis from m-Cresol / Thymol
Haarmann & Reimer Process
K. Bauer, J. Fliescher & R. Hopp

Home
Cool without Menthol & Cooler than Menthol - NEW
Menthol - Page 1 (Background & Organoleptic Propertites)
H&R (-)-Menthol Synthesis from m-Cresol / Thymol
Takasago (-)-Menthol Synthesis from Myrcene
BASF (-)-Menthol Synthesis from Citral - NEW
Synthesis of (-)-Menthol from (+)-Citronellal
Synthesis of (-)-Menthol from (+)-Pulegone
Synthesis of (-)-Menthol from (-)-Piperitone
SCM-GLIDCO (-)Menthol Synthesis from (-)-beta-Phellandrene
(-)-Menthol Synthesis from (-)-delta-3-Carene
(-)-Menthol Synthesis from (+)-Limonene
(-)-Menthol Synthesis from (-)-beta-Pinene
(-)-Menthol via Lipase Resolution
(-)-Menthol from Mesityl oxide via Piperitenone

Other Subjects on the Leffingwell & Associates Site

The Product Offerings:

Flavor-Base 10
Beverage-Master 2011
Juice-Master 2011
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC 2002 - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

Other Interesting Places:

Chirality & Odour Perception
Cool without Menthol & Cooler than Menthol

In the News
Welcome Page
Guest Book

Flavor & Fragrance Links
Herbs & Botanical Links
Food Science Links
Chemoreception Links

Search PubMed

Phytochemical & Ethnobotanical Search Page

 

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco

Telephone: 01-770-8895111 - Email:
leffingwell@mindspring.com
Copyright © Leffingwell & Associates
TERMS OF SERVICE.............PRIVACY POLICY