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** Juice-Master 2004 ** Flavor-Base 2010 ** Beverage-Master 2004 **

** Additive-Master ** VCF 2000 ** ESO 2000 (update 2006) ** PMP 2001 **

** FRM 2001 ** PFC 2002 ** Odour Thresholds ** 



Welcome Page

Flavor-Base 2010

Additive-Master

Juice-Master

Beverage-Master

VCF 2000 - Volatile Compounds in Foods

ESO 2006 - Essential oils

PMP 2001 - Perfumery Materials

PFC 2002 - Perfume & Fragrance Classification

FRM 2001 - Flavor Raw Materials

Odour Thresholds

In the News

Guest Book

Links to Other Sites

FRM 2001 - The Complete Database of Flavour (Raw) Materials

Chemical identities, Chemical Abstracts Service registry numbers (CAS), FEMA-GRAS Substance numbers and Council of Europe numbers of more than 5,500 Flavour Materials; among these are all GRAS lists materials and more than 1,400 materials from natural sources;

More than 550 suppliers for these materials, with addresses, telephone and fax numbers;

An indication of the Occurrence, Flavour and Application of each material;

One or two references of the most recent literature on more than 4,500 materials.

(Version 2001 / 6th Edition; 1 CD-ROM; Size: 18.3 MB; Network version available)

 
 View of the Demostration database screen

PRICE: U.S. $U.S. $2675.00 - This product price is for a non-exclusive license granting rights to use the Flavour (Raw) Materials Database and product files on two (2) personal computers or work stations. A separate license agreement and fee is required for each additional personal computer or work station on which the product is used. For each additional user add U.S. $200.00.

Download the FRM 2001 Demo

To order or for demos - write or Email:

LEFFINGWELL & ASSOCIATES
4699 ARBOR HILL ROAD
CANTON, GEORGIA 30115 USA
Phone: + 1 770 8895111 ....Fax: +1 770 8870089
Email: leffingwell@mindspring.com

 or Now Purchase online

 

FRM 2001 - The Complete Database of Flavour (Raw) Materials is a product of Boelens Aroma Chemical Information Service (BACIS) distributed exclusively by Leffingwell & Associates.

Copyright © 2009 by Leffingwell & Associates

Other Subjects on the Leffingwell & Associates Site

The Product Offerings:

Flavor-Base 2010
Additive-Master 2001
Juice-Master 2004
Beverage-Master 2009
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC 2002 - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

Other Interesting Places:

In the News
Welcome Page
Guest Book

Flavor & Fragrance Links
Herbs & Botanical Links
Food Science Links
Chemoreception Links

Search PubMed

Phytochemical & Ethnobotanical Search Page

 

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco