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Flavor-Base - 10th Edition is Here


Another Tahitian Beauty

 

 

Special Features on this Site
Flavor-Base - 10th Edition is Here NEW - A new version to the world's most extensive database on flavoring materials and food additives - Click HERE

Flavor & Fragrance Industry Leaders - See the Top Ten and their Sales Volume. View charts on market segments.
  Olfaction - A Review - Updated February, 2002
 Search PubMed .... from our site
Phytochemical & Ethnobotanical Database Search... from our site 

 

Flavor & Fragrance and other Reviews on this Site
  Olfaction - A Review

  Chirality & Odour Perception
  Volatile Constituents of Commercial Canned Pumpkin Puree (ex Cucurbita moschata) by Dynamic Headspace Analysis
  Biotechnology - Conquests and Challenges in Flavors & Fragrances
  Identification of the Volatile Constituents of Raw Pumpkin (Cucurbita pepo L.) by Dynamic Headspace Analyses
  Oxidative Coupling of Aldehydes & Imines III. An Entry to the Synthesis of Highly Substituted Pyrrolidines
  Oxidative Coupling of Aldehydes & Imines II. An Entry to the Synthesis of Tropane Alkaloid Analogs (di & triazabicyclo[3.2.1]octan-3-ones) by Dipolar Additions
  Oxidative Coupling of Aldehydes & Imines I. An Entry to the Synthesis of 6,6,7,7-Tetraalkyl Tropane Alkaloid Analogs
  Wilkinson Sword Cooling Compounds: From the Beginning to Now
  Flavor Properties of FEMA GRAS List 26 Flavor Chemicals
 Identification of the Volatile Constituents of Cyprian Latakia Tobacco by Dynamic and Static Headspace Analyses
  Aroma Constituents of a Supercritical CO2 Extract of Kentucky Dark Fire-Cured Tobacco
Flavor Properties of FEMA GRAS List 25 Flavor Chemicals
Volatile Constituents of the Giant Puffball Mushroom (Calvatia gigantea)
  Chiral chemistry in flavours & fragrances
Cooling Ingredients and Their Mechanism of Action, in Handbook of Cosmetic Science and Technology, Third edition
Chirality and odor perception: Scents of precious woods
 Odor and Flavor Detection Thresholds
 
Carotenoid Precursors of Aroma Constituents
  Boronia - Aromas from Carotenoids
  Saffron - Aromas from Carotenoids
  Rose - Aromas from Carotenoids
  Osmanthus - Aromas from Carotenoids
  Tobacco - Aromas from Carotenoids
 
Lycopene - An Ultimate Phytochemical Nutraceutical?
  Aldehydes - GRAS: Odor Properties and Molecular Visualization
  Alkenols: Odor Properties and Molecular Visualization
  Burnt Sugar Notes: Odor Properties and Molecular Visualization
  delta-Lactones - GRAS: Odor Properties and Molecular Visualization
  Esters - GRAS: Odor Properties and Molecular Visualization
  gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
  Pyrazines - GRAS: Odor Properties and Molecular Visualization
  GC-MS analysis of hardwood smoke flavor.
  GC-MS analysis of Dark Fire-cured Tobacco
  Volatile Constituents of Perique Tobacco
  Chirality & Bioactivity I.: Pharmacology

Menthol - A COOL Site:
  Menthol - Background & Organoleptic Properties
  Cool without Menthol & Cooler than Menthol
Synthesis of (-)-Menthol from (+)-Citronellal
  Synthesis of (-)-Menthol from (+)-Pulegone
  Synthesis of (-)-Menthol from (-)-Piperitone
  (-)Menthol Synthesis from (-)-beta-Phellandrene
  (-)-Menthol Synthesis from (-)-delta-3-Carene
  (-)-Menthol Synthesis from (+)-Limonene
  (-)-Menthol Synthesis from (-)-beta-Pinene
  H&R (-)-Menthol Synthesis from m-Cresol / Thymol
  Takasago (-)-Menthol Synthesis from Myrcene
  BASF (-)-Menthol Synthesis from Citral

 

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