Alchemist WebPick Awarded by the webzine of ChemWeb.com
Leffingwell & Associates
Menthol - A Cool Place
In the News ...................................Welcome Page
NEW - Offerings on this Site
Flavor-Base 10................ .. Juice-Master 2011
Beverage-Master 2011
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds
************FEATURED NEWS***********

Flavor-Base - 10th Edition is Here NEW - A new version to the world's most extensive database on flavoring materials and food additives - Click HERE

Beverage-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The world's leading program for beverage development.

Juice-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The leading program for development of juice containing beverages.

****** Menthol from Limonene ******

(+)-Limonene is the abundant by-product terpene derived from steam distilling orange and lemon peels.

(+)-Limonene of high optical purity was hydrogenated to (+)-1-menthene over a Raney-Ni catalyst (97% yield). Epoxidation gives 1-menthene epoxides which on hydrolysis yields mainly (+)-l-hydroxyneocarvomenthol. This is acetylated to (+)-l-hydroxyneocarvomenthyl acetate. Pyrolysis of (+)-l-hydroxyneocarvomenthyl acetate gave a mixture of 8 parts of (-)-trans-2-men- thene-l-ol and 2 parts of the novel ring contraction product, 3-isopropylcyclopentyl methyl ketone. Although the pyrolysis products can be purified at this stage, it is more practical on a large scale to subject the crude pyrolysate to solvolysis in acetic acid/sodium acteate wherein the 2-menthene-1-ol is converted to a mixture of the piperityl acetates through allylic substitution-rearrangement (42% cis/58% trans). Inasmuch as the isomeric cis and trans piperityl acetates are separable only with difficulty by fractional distillation, it is most convenient to take the crude mixtures of acetic acid solvolyzed crude pyrolyzate and hydrolyze the total mixture with base to give the corresponding mixed (+)-cis and (-)-trans-piperitols. These isomeric alcohols are readily separable by distillation along with the 3-isopropylcyclopentyl methyl ketone formed during the pyrolysis step. This latter ketone, although of no further interest in the menthol synthesis, is interesting from several other standpoints. First, reduction to 1-(3-isopropylcyclopentyl)-l-ethanol provides the interesting linalool-muguet floral type perfumery material reported by Eschinasi.

Having separated the (+)-cis and, (-)-trans piperitols, there are several alternative courses of action for obtaining (-)-menthol. First, "selective" hydrogenation of (+)-cis-piperitol stereospecifically to (+)-neomentbol would "fix" the absolute configuration at C-1 so that upon equilibration of the C-3, C-4 asymmetric centers, (-)-menthol would be the predominant product. Unfortunately, in all cases some (-)-neoisomentbol was produced and because this alcohol possesses the opposite absolute configuration at C-1, upon isomerization it would yield (+)-menthol. For this reason we decided to recycle the (+)-cis piperitol back into the solvolysis system used on the (-)-trans-2-menthene-l-ol for production of equilibrated piperityl acetates. In this way the cis-piperitol was converted to a 42% Cis/58% trans mixture from which additional
(-)trans-piperitol was obtained after ester hydrolysis. By continuously repeating this procedure during production a maximum amount of (-)-trans-piperitol is obtained, and since the solvolysis system is used in the preceding sequence, it is quite convenient to feed the (+)-cis-piperitol stream back in at this stage.

Having abandoned any real consideration of reducing cis-piperitol to menthol isomers, we now undertook a brief study on the direct reduction of (-)-trans-piperitol to (-)-menthol. It shortly became apparent that 5% Pd/C in ethanol would provide 75% (-)-menthol and 25% (-)-isomentbol. Fortunately, these two isomers are separable by efficient fractional distillation and (-)-menthol of high purity was readily obtained. Since the (-)isomenthol formed is of the opposite optical series, the only utility this material has is for production of mentbone (by oxidation) or racemic menthol via isomerization techniques.

References

1. Leffingwell, J.C. & R.E. Shackelford, Laevo-Menthol - Syntheses and organoleptic properties, Cosmetics and Perfumery, 89(6), 69-89, 1974

2. Hopp, R., Menthol: its origins, chemistry, physiology and toxicological properties, Rec. Adv. Tobacco Science, Vol. 19, 3-46 (1993).

 

 

(-)-Menthol Synthesis from (+)-Limonene
J.C. Leffingwell, & R.E. Shackelford

Home
Cool without Menthol & Cooler than Menthol - NEW
Menthol - Page 1 (Background & Organoleptic Propertites)
H&R (-)-Menthol Synthesis from m-Cresol / Thymol
Takasago (-)-Menthol Synthesis from Myrcene
BASF (-)-Menthol Synthesis from Citral - NEW
Synthesis of (-)-Menthol from (+)-Citronellal
Synthesis of (-)-Menthol from (+)-Pulegone
Synthesis of (-)-Menthol from (-)-Piperitone
SCM-GLIDCO (-)Menthol Synthesis from (-)-beta-Phellandrene
(-)-Menthol Synthesis from (-)-delta-3-Carene
(-)-Menthol Synthesis from (+)-Limonene
(-)-Menthol Synthesis from (-)-beta-Pinene
(-)-Menthol via Lipase Resolution
(-)-Menthol from Mesityl oxide via Piperitenone

Other Subjects on the Leffingwell & Associates Site

The Product Offerings:

Flavor-Base 10
Beverage-Master 2011
Juice-Master 2011
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC 2002 - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Additive-Master 2001
Odour Thresholds

Other Interesting Places:

Chirality & Odour Perception
Cool without Menthol & Cooler than Menthol

In the News
Welcome Page
Guest Book

Flavor & Fragrance Links
Herbs & Botanical Links
Food Science Links
Chemoreception Links

Search PubMed

Phytochemical & Ethnobotanical Search Page

 

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco

Telephone: 01-770-8895111 - Email:
leffingwell@mindspring.com
Copyright © Leffingwell & Associates
TERMS OF SERVICE.............PRIVACY POLICY