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In the News ...................................Welcome Page
NEW - Offerings on this Site
Flavor-Base 10................ .. Juice-Master 2011
Beverage-Master 2011
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

************FEATURED NEWS***********

Flavor-Base - 10th Edition is Here NEW - A new version to the world's most extensive database on flavoring materials and food additives.

Beverage-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The world's leading program for beverage development.

Juice-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The leading program for development of juice containing beverages. NEW - Get ready to develop new low calorie beverages with Rebaudioside A (Reb A) alone or in conjuction with other sweeteners.

Flavor & Fragrance Industry Leaders - See the Top Ten and their Sales Volume. View charts on market segments.
For past News visit our Archives

NEW - Download area for Demos
Download Flavor-Base 10 Demo
Download "Beverage-Master 2011" Demo for Excel
Download "Juice-Master 2011" Demo for Exce
Download "VCF 2000 - Volatile Compounds in Foods" Demo
Download FRM 2001 - Flavor Raw Materials Demo
Download ESO 2006 - Essential oils Demo
Download PMP 2001 - Perfumery Materials Demo
Special Features on this Site
Olfaction - A Review in Progress
Odor and Flavor Detection Thresholds
Phytochemical & Ethnobotanical Search Page
Search PubMed .... from our site
Lycopene - An Ultimate Phytochemical Nutraceutical?
Carotenoid Precursors of Aroma Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
GC-MS analysis of hardwood smoke flavor.
GC-MS analysis of Dark Fire-cured Tobacco

Visit Perfumer's World and download the Perfumer's Workbook (free) to see the future of computing in formulation creativity.

Olfaction - A Review

Search PubMed ... from our site
Phytochemical & Ethnobotanical Database Search... from our site

*****FOOD SCIENCE*****

****** Featured Sites of the Month******

Cooling Compounds - Dr. Mark Erman's presentation to the Society of Flavor Chemists (December 2003)

Refractive Index-Dry Substance (RI-DS) Program - The Corn Refiners Association's RI-DS Program is an Excel-based program for IBM compatible personal computers which allows generation of tables relating dry substance and refractive index for corn syrups, high fructose corn syrup and blends of these products with sucrose.

European Commission - Current status of "Flavourings"

JECFA Flavouring Agents Database online

JECFA Food Additives Database online

EAFUS: A Food Additive Database

U.S. Color Additives

Resources

All Culinary Schools - Whether you're looking to earn your degree in culinary arts, culinary management, or restaurant management -- or searching for culinary arts career information -- All Culinary Schools makes it easy to find the information you're looking for.

Joint FAO/WHO Expert Committee on Food Additives
Institute of Food Technologists
Food and Drug Administration/Center for Food Safety and Applied Nutrition
Codex Alimentarius Commission
Food Chemicals Codex Committee of the National Academy of Sciences
FDA EAFUS List - a list of Everything Added to Food in the U.S.
US FDA/Center for Food Safety & Applied Nutrition: Food Labeling
FDA Summary of Color Additives listed for Use in the U.S.
Search the U.S. Code of Federal Regulations
Leatherhead Food International
Prepared Foods online magazine
Food Product Design online magazine
European Food Safety Authority (EFSA)
Daddy Nutrition - The Daddy Nutrition mission is to provide the inspiration and information people need to make healthy eating a way of life.

Please email us to suggest a link at leffingwell@mindspring.com
Copyright © 2009 by Leffingwell & Associates

Other Subjects on the Leffingwell & Associates Site

The Product Offerings:

Flavor-Base 10
Beverage-Master 2011
Juice-Master 2011
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC 2002 - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

Other Interesting Places:

Chirality & Odour Perception
Cool without Menthol & Cooler than Menthol

In the News
Welcome Page
Guest Book

Flavor & Fragrance Links
Herbs & Botanical Links
Food Science Links
Chemoreception Links

Search PubMed

Phytochemical & Ethnobotanical Search Page

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco

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