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Flavor-Base - 10th Edition is here

** Juice-Master 2011 ** Flavor-Base - 10th Edition ** Beverage-Master 2011 **

** VCF 2000 ** ESO 2000 (update 2006) ** PMP 2001 **

** FRM 2001 ** PFC 2002 ** Odour Thresholds ** 



Welcome Page

Flavor-Base 10

Juice-Master

Beverage-Master

VCF 2000 - Volatile Compounds in Foods

ESO 2006 - Essential oils

PMP 2001 - Perfumery Materials

PFC 2002 - Perfume & Fragrance Classification

FRM 2001 - Flavor Raw Materials

Odour Thresholds

In the News

Guest Book

Links to Other Sites

PFC 2002 - Perfumes & Fragrances Classification database

The classification of 5,500 original extrait perfumes, toilet waters, after shaves and eau de colognes with type, odour, brand name, year and, if known, creator and glassware designer;

A qualitative (or semi-quantitative) indication of the composition of over 4,000 of the most modern perfumes;

References to some recent American, French and German perfume classifications and to general literature concerning the fragrances;

The possibility to search on Name, Type, Odour and Composition.

(Version 2002 / 4th Edition; 1 CD-ROM; Size: 21.6 MB; Network version available)

 


 View of the Demostration database screen

PRICE: U.S. $2775.00) - This product price is for a non-exclusive license granting rights to use the Perfumes & Fragrances Classification Database and product files on two (2) personal computers or work stations. A separate license agreement and fee is required for each additional personal computer or work station on which the product is used. For each additional user at the same location add U.S. $250.00.

 

Download the PFC 2002 Demo

To order or for demos - write or Email:

LEFFINGWELL & ASSOCIATES
4699 ARBOR HILL ROAD
CANTON, GEORGIA 30115 USA
Phone: + 1 770 8895111 ....Fax: +1 770 8870089
Email: leffingwell@mindspring.com

 or Now Purchase online

 

PFC - Perfumes & Fragrances Classification database is a product of Boelens Aroma Chemical Information Service (BACIS) distributed exclusively by Leffingwell & Associates.

Copyright © by Leffingwell & Associates

Other Subjects on the Leffingwell & Associates Site

The Product Offerings:

Flavor-Base 10th Edition
Juice-Master 2011
Beverage-Master 2011
VCF 2000 - Volatile Compounds in Foods
ESO 2006 - Essential oils
PMP 2001 - Perfumery Materials
PFC 2002 - Perfume & Fragrance Classification
FRM 2001 - Flavor Raw Materials
Odour Thresholds

Other Interesting Places:

In the News
Welcome Page
Guest Book

Flavor & Fragrance Links
Herbs & Botanical Links
Food Science Links
Chemoreception Links

Search PubMed

Phytochemical & Ethnobotanical Search Page

 

Aldehydes - GRAS: Odor Properties and Molecular Visualization
Alkenols: Odor Properties and Molecular Visualization
Burnt Sugar Notes: Odor Properties and Molecular Visualization
delta-Lactones - GRAS: Odor Properties and Molecular Visualization
Esters - GRAS: Odor Properties and Molecular Visualization
gamma-Lactones - GRAS: Odor Properties and Molecular Visualization
Pyrazines - GRAS: Odor Properties and Molecular Visualization
Odor Thesholds of GRAS Flavor Chemicals
Olfaction - A Review

Carotenoids- Precursors of Important Fragrance & Flavor Constituents
Boronia - Aromas from Carotenoids
Saffron - Aromas from Carotenoids
Rose - Aromas from Carotenoids
Osmanthus - Aromas from Carotenoids
Tobacco - Aromas from Carotenoids
Lycopene - The Ultimate Phytochemical Nutraceutical?

Smoke Flavor I. -The Flavor of Hardwood Smoke
Smoke Flavor II. - Dark Fire-Cured Tobacco

Telephone: 01-770-8895111 - Email:
leffingwell@mindspring.com
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