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** VCF 2000 ** ESO 2000 (update 2006) ** PMP 2001 ** ** FRM 2001 ** PFC 2002 ** Odour Thresholds **
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VCF 2000 - Volatile Compounds in Foods PMP 2001 - Perfumery Materials PFC 2002 - Perfume & Fragrance Classification |
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VCF, the world authority on the occurrence of flavour chemicals, contains all data from the publication Volatile Compounds in Food, Qualitative and Quantitative Data, Seventh Edition (1996), including Supplement 1 (1997) and Supplement 2 (1999), by the TNO Nutrition and Food Research Institute in Zeist, The Netherlands. (Co-editor: M.H. Boelens, BACIS, Huizen, The Netherlands.) The database provides answers to questions such as: What volatile compounds occur in a particular product? In what products does a particular volatile compound occur? What is the range of concentrations of a compound in a particular product? Can a compound be considered a natural constituent of a particular product? What publications (reviews) have appeared with respect to a particular product in recent years? VCF 2000 contains: Chemical Identities and CAS/FEMA-GRAS/CE numbers (if known) of more than 7,100 Flavour Chemicals; The Qualitative and Quantitative Occurrence of these Flavour Chemicals in about 450 Food Products; More than 4,500 references (including reviews) related to these products; The possibility to search on chemical names, CAS numbers (> 6,400), FEMA-GRAS numbers (> 900), CE numbers (> 600), Molecular Formulas and Molecular Weights. (VCF 2000 / 4th Ed.; 1 CD; Size: 24 MB); (Requires Windows 98, XP, Windows Vista (32 bit), Windows 7 or 8 (32 bit) - OR for 64 bit systems, it requires Windows virtualization); The preferred virtualization solutions are VMLite or VMware Player . See - Running ESO 2006 or VCF 2000 in Virtual mode.
 PRICE: U.S. $2775.00 - This product price is for a non-exclusive license granting rights to use the Volatile Compounds in Food Database and product files on one (1) personal computer or work station at a time. A separate license agreement and fee is required for each personal computer or work station on which the product is used. For each additional user at the same location add U.S. $350.00. To order or for demos - write or Email: LEFFINGWELL &
ASSOCIATES VCF 2000 - Volatile Compounds in Food DATABASE is a product of Boelens Aroma Chemical Information Service (BACIS) distributed exclusively by Leffingwell & Associates. Copyright © by
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VCF 2000 -
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