Alchemist WebPick Awarded by the webzine of ChemWeb.com Leffingwell & Associates
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Flavor-Base - 10th Edition is Here NEW - A new version to the world's most extensive database on flavoring materials and food additives - Click HERE Beverage-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The world's leading program for beverage development. Juice-Master 2011 - NEW - A new version with enhanced features for Excel 2007 & 2010. The leading program for development of juice containing beverages. Menthol from Mesityl oxide via Piperitenone In early 2002, Takasago was issued a patent for the preparation of (-)-menthol from mesityl oxide via piperitenone. As with their commercial process via myrcene, this synthesis utilizes chiral hydrogenation catalysts at several stages. The key step is the conversion of piperitenone to (+)-pulegone in about 90% yield with enantioselectivity in the range of 98%. While it is not expected that this process will replace the successful myrcene process, it provides Takasago with another option if myrcene is difficult to obtain. This patent is available for download below. 1. Sayo, Noboru & Matsumoto, Takaji; Method for producing 1-menthol , United States Patent 6,342,644 (January 29, 2002 ) |
A New Takasago process
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