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** Juice-Master 2011 ** Beverage-Master 2011 ** ** VCF 2000 ** ESO 2000 (update 2006) ** PMP 2001 ** **
FRM
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PFC
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Odour
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Flavor-Base 10 VCF 2000 - Volatile Compounds in Foods PMP 2001 - Perfumery Materials PFC 2002- Perfume & Fragrance Classification FRM 2001 - Flavor Raw Materials 
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Flavor-Base 10 - Tobacco Version Flavor-Base 10 - Tobacco Version This is a major revision to the world's leading database on flavoring materials and food additives. Flavor-Base 10 - Tobacco Version provides extensive flavor & regulatory data relevant to the Tobacco industry. The Tobacco version includes molecular structures and other properties for all flavor chemicals and illustrations or photos of the botanicals used in flavorings. In addition, the original EC Commission Decisions and Japanese Flavor regulations (current to mid September 2015) can be accessed directly from the program as well as in Acrobat pdf format. In addition to all the information in the regular addition of Flavor-Base, extensive information on tobacco flavoring is included. Over 1100 smoking evaluations are provided. 
What's New or Updated in Flavor-Base "10th Edition" - Tobacco Version? GRAS & EC Flavor Chemicals — Flavor-Base includes the complete listing of Flavor chemicals on the FDA & FEMA GRAS Lists (including GRAS List 26 & 27) plus all flavor chemicals on the EC Register List and the Japanese flavor lists as revised through mid-September 2015. These additions increase the number of flavor chemicals to about 4324. And over 1000 additional organoleptic evaluations have been added. You may now also access the updated Japanese & the new EU 2015 Flavourings Register lists from the GRAS & EC Flavor Chemicals screen providing you have installed the Adobe Reader. Flavor chemicals are also cross referenced to the Japan List, EC Flavis numbers and to JECFA numbers (with the latest JECFA toxicological summary information). The expanded database of "GRAS & EC Flavor Chemicals" also provides molecular structures and other properties. In addition, citations and examples of use from the last 55 years of patent literature are now included in this database. We have also included an extensive compilation of Flash Points for the various chemicals in both Fahrenheit and Centigrade units. The Tobacco Edition contains fields citing the latest available U.S. Tobacco Industry List, the U.K. List of permitted tobacco additives, the R.J. Reynolds tobacco additive list and the Philip Morris USA ingredient list - as well as the composite lists for Japan Tobacco International (Europe), BAT worldwide and Philip Morris International. For convenience, the composite files for each of the various Tobacco company "lists" are provided as Adobe Acrobat (pdf) files with direct web links to the source of these files (so that the user can see if the lists have changed). Smoking flavor evaluations are given for most materials used in the tobacco industry. GRAS & EC Natural Flavor Materials — now contains all materials on the FEMA & FDA GRAS Lists plus all natural materials on the Council of Europe List. This database now contains 954 materials with extensive background information on usage and the botanicals habitat. Many items have details of the chemical composition. Several hundred gas chromatography analyses have been added. Photos or illustrations for each of the botanicals are provided. The presence of a material on the latest available U.S. Tobacco Industry List, the UK Tobacco additive List, the R.J. Reynolds tobacco additive list and the Philip Morris USA ingredient list - as well as the composite lists for Japan Tobacco International (Europe), BAT worldwide and Philip Morris International is indicated. Each of these lists are available for direct on-screen access. Smoking flavor evaluations are given for most materials used in the tobacco industry. Bibliography — a bibliographic database file containing over 5,360 references to pertinent flavor literature up through late 2015. Odor Thresholds — This file of 995 GRAS & EC flavor chemicals is one of the most extensive compilation of such Odor & Flavor thresholds ever published. This file provides both the range of thresholds in various media (e.g., water, orange juice, beer, wine, oil, etc.) and provides a reference number that corresponds to those in the file "Threshold References". Odor Activity Value/Flavor Units — The so-called ODOR ACTIVITY VALUE or FLAVOR UNIT values can be generated from the "GRAS Flavorants in PPM in Foodstuffs" file. By accessing the "Odor Activity/Flavor Unit" query or report, one can generate both the reported concentrations and the Odor Activity/Flavor Unit value for all chemicals in a foodstuff for which a detection threshold value is given. The Odor Activity/Flavor unit value provides an indication of the chemicals contribution to the foodstuffs flavor/aroma. Thus, a very minor constituent that may be a major flavor contributor can quickly be identified by this technique. FDA Direct Food Additives — This file contains material on direct food additives approved by the U.S. Food & Drug Administration (FDA) which appear in Title 21, Code of Federal Regulations (CFR), sections 1 to 199, plus the numerous GRAS food additives approved by FDA (e.g., potassium benzoate) which are not listed in the CFR. Current to September, 2015. Materials are cross referenced with European "E" numbers. The complete original text of the Title 21, Code of Federal Regulations (CFR), sections 1 to 199 are provided as pdf files. European Community List — This file contains food additives approved by the European Commission. The 370+ materials with "E" numbers are listed with functionality and permitted uses and use levels as specified in the new Regulation 1333/2008 (and the related amendments, Regulations 1130/2011, 1131/2011, 231/2012, 232/2012, 380/2012, 570/2012, 583/2012, 675/2012, 1049/2012, 1050/2012, 1057/2012, 1147/2012, 1148/2012, 1149/2012, 1166/2012, 25/2013, 244/2013, 256/2013, 438/2013, 497/2013, 509/2013, 510/2013, 723/2013, 738/2013, 739/2013, 816/2013, 817/2013, 818/2013, 913/2013, 1068/2013, 1069/2013, 1274/2013, 59/2014, 264/2014, 298/2014, 497/2014, 505/2014, 506/2014, 601/2014, 685/2014, 923/2014, 957/2014, 966/2014, 969/2014, 1084/2014, 1092/2014, 1093/2014, 2015/463, 2015/537, 2015/538, 2015/639, 2015/647, 2015/649, 2015/826, 2015/1378, 2015/1725, 2015/1739 & 2015/1832; this now contains the comprehensive listing of permitted additives and their permitted uses through mid-October 2015 ). Copies of the EU Food Regulations are also provided as pdf files. Materials are cross referenced with FDA numbers from Title 21 of the U.S. CFR and/or FEMA & COE numbers. GRAS Flavorants in Parts Per Million of Foodstuffs — This file now contains the approximate quantitative composition of GRAS chemicals reported present in 180 foodstuffs and contains nearly of 6611 entries in a colorful and easy to use interface screen. Now when in browse, query or report mode it also provides the general flavor description. Natural Occurrence of GRAS Chemicals in Products — This file contains over 19,080 records of reported natural occurrence of GRAS chemicals in 295 foodstuffs and natural products. Now when in report mode it also provides the general flavor description. Sources For Natural Flavor Chemicals — This file contains an updated listing of "Natural" flavor chemicals (over 4884 entries) which are commercially available along with supplier information. This file is also designed so that the user can add, edit and delete records on screen. Suppliers of Flavor Materials — This file provides an updated listing of Flavor suppliers with email contacts, web pages, addresses and phone/fax numbers. This file is also designed so that the user can add, edit and delete records on screen. Colors — This file is presented in a colorful and easy to use interface screen that quickly provides color regulatory status in major countries. Easily queried or reported by color or by country. The file includes the EU revisions as of 2015. Title 21 - U.S. Code of Federal Regulations — This database provides the COMPLETE SEARCHABLE TEXT of all regulations appearing in Title 21 CFR (sections 1 to 199 as of 2015 ). The complete original text of the Title 21, Code of Federal Regulations (CFR), sections 1 to 199 are also provided as pdf files. USDA Meat & Poultry Additives — This database provides in searchable form the regulations of the U.S. Department of Agriculture for Meat and Poultry Additives appearing in the U.S. Code of Federal Regulations (CFR Title 9 Sections 424.21 and 421.22 as of 2015). The complete original text of the CFR is provided as a pdf file. Your Database — is designed so that the user can add, edit and delete their own records on screen. This database was designed so that users who had added or edited records to the graschem.dbf or naturals.dbf databases in previous versions of Flavor-Base could easily import (append) records from those prior databases into the database here (yourdata.dbf). System Requirements: Operating System: Windows XP, Vista, 7, 8 or 10. A mouse. 2 GB RAM or more is recommended. 425 MB of hard disk space for installation of Flavor-Base 10 - Tobacco Version. A high resolution monitor (for example, on a 19 inch monitor we recommend the 1024 X 768 pixel mode (or higher). PRICE: U.S. $6975.00 - This product price is for a non-exclusive license granting rights to use the Flavor-Base 10 -Tobacco version program and product files on one (1) personal computer or work station at a time. A separate license agreement and fee is required for each personal computer or work station on which the product is used. For each additional user at the same location add U.S. $1250.00. Contact us about a Site license or Worldwide license. Current registered users of Flavor-Base 9 - Tobacco Version qualify for an upgrade at U.S. $1250.00. An Upgrade to the Tobacco Version from regular Flavor-Base 10 is U.S. $3100.00. Contact us for pricing on upgrading an existing site license or worldwide license. Download Flavor-Base 10 - Tobacco Version Demo To order - write or Email: LEFFINGWELL &
ASSOCIATES Flavor-Base 10 is a product of Leffingwell & Associates. Copyright © by
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