|
Mane
2009 Sales increase 13% - February 08, 2010 - Mane
achieved a turnover of 376.2 million euros in 2009, up 13.1%
from 332.5 million euros in 2008.
Sensient
F&F 4th Qtr & Full Year 2009
Sales -
February 05, 2010 - The Flavors & Fragrances Group of
Sensient reported revenue for the 4th Qtr. of $195.96
million, an increase of 2.3% compared to to the same period
in 2008. For the full year, sales declined 3.5% to $772.87
million vs the same 2008 period.
Senomyxs
4th Qtr and Full Year 2009 Financials
February 4, 2010 Senomyx revenues were $4.9 million
for the 4th Qtr of 2009, compared to $3.5 million for the
4th Qtr of 2008. The increase was primarily due to the
recognition of revenue related to the Companys 2009
Sweet Enhancer collaboration with Firmenich. In 2009, the
Company received $12 million in license fee payments related
to this collaboration, of which $1.4 million was recognized
as revenue in the fourth quarter of 2009. Revenues were
$15.5 million for the year ended December 31, 2009, compared
to $17.2 million for the year 2008. Annual revenue in 2008
included $3.6 million of revenue related to an $8.0 million
upfront payment associated with the expansion of the
Companys collaboration with Ajinomoto in August 2007.
The upfront payment was recognized as revenue ratably over
the nine month period from August 2007 through April 2008.
This was partially offset by the recognition of revenue in
2009 related to the Companys 2009 collaboration with
Firmenich. As noted above, in 2009, the Company received $12
million in license fee payments related to this
collaboration, of which $2.3 million was recognized as
revenue in 2009.
Firmenich
- New Flavors Head -
Geneva, Switzerland, January 13, 2010
Firmenich has appointed Aldo Uva Corporate Vice President
Flavors and a member of its Executive Committee, effective
January 2010. He replaces Don Hartman, who retired at the
end of 2009 after 38 years with the company, 12 as Head of
Flavors on the Groups Executive Committee. Don Hartman
was instrumental in taking Firmenich from a small player in
the Flavors market to the number two position it enjoys
today.
Frutarom
3rd Qtr & 9 Month 2009
Sales -
Haifa, Israel November 24, 2009 - Frutarom's 3rd Qtr
2009 sales totaled US $111.6 million, a decrease of
approximately 1.6% in local currency terms (-7.0% in US $)
compared to 3rd Qtr 2008. Frutarom's 9 month sales were US $
316.7 miliom, a decrease of approximately 4.3% in local
currency terms (-15.5% in US $) as compared to the first
nine months of 2008. The company's acquisitions of Oxford,
FSI and Chr. Hansen's savory business contributed an
estimated $8.1 million to 3rd Qtr and $17.2 million to its 9
month sales.
T.
Hasegawa 2008-2009 Sales Results - November 13,
2009 - for the full year ending September 30, 2009
consolidated net sales were ¥ 43,244,000, down 4.8%.
For the same period, earnings declined 19.9% to ¥
1,792,000. For the fiscal year ending September 30, 2010 the
company projects that consolidated net sales will increase
2.3% to ¥ 44,260,000.
Takasago
Half Year 2009-2010 Sales Results - November 12,
2009 - for the fiscal half year (April 1, 2009 - September
30, 2009), Takasago has reported sales of ¥ 58,841,000,
a decline of 10.6%. In the same period, net income declined
45.6% to ¥ 1,796,000.
Symrise
3rd Qtr & 9 Month 2009
Sales -
Holzminden, November 5, 2009 - 3rd Qtr sales increased by
5.6% to €352.4 million compared to the 2008 period. 9 month
sales were €1,037.5 million, an increase of 2.8% (1.3% in
local currencies) vs 2008. Third Qtr sales for the Scent
& Care division were up 4.9% to € 175.0 million vs
€166.9 million in 2008. For the 9 month period, Scent &
Care sales were up 1.75% to €518.6 million vs €509.7 million
in 2008. The Flavor & Nutrition division posted 3rd Qtr
sales of €177.4 million vs 2008 period sales of €166.4
million, an increase of 6.6%. For the 9 month period, Flavor
& Nutrition sales were €518.9 million vs €499.8 million
in 2008, a 3.8% increase. Assuming that the company's
acquisitions had already belonged to Symrise at the
beginning of 2008, third-quarter sales rose substantially by
4%, while sales in the first nine months of 2009 lagged 2 %
behind the previous years nine-month figures due to
weaker sales in the preceding quarters of 2009.
IFF
3rd Qtr & 9 Month 2009
Sales
-
Nov. 4, 2009 - 3rd Qtr 2009 sales declined 1% to
$612.6 million from $617.5 million in 2008. On a local
currency basis sales increased 2%. For the 9 month period,
sales declined 6% to $1,740.5 million vs $1,850.3 million in
2008.
3rd Qtr Flavor sales were $275.4 million vs $278.2 million
in 2008 (a decline of 1%); however, on a local currency
basis, flavor sales were +2% for the Qtr. Nine month Flavor
sales were $1,740.5 million vs. $1,850.3 million in 2008 (a
decline of 5.9%).
3rd Qtr Fragrance sales were $337.2 million vs $339.3
million in 2008 (a decline of 0.6%); however, on a local
currency basis, fragrance sales were +3% for the Qtr. Nine
month fragrance sales were $929.2 million vs $1,008.4
million in 2008 (a decline of 7.9%)
Robertet
9 Month 2009 Sales
- October 30,
2009 - Robertet has reported 9
month sales of 229.8 million euros, a gain of 0.4% from the
2008 period. Flavor sales were 94 million (+7.3% vs. 2008)
and accounted for 41% of total sales.
Sensient
F&F 3rd Qtr & 9 Month 2009
Sales - Oct
16, 2009 - The Flavors
& Fragrances Group of Sensient reported revenue for the
3rd. Qtr. of $194.8 million, a decline of 4.8% compared to
to the same period in 2008. For the 9 month period, sales
declined 5.3% to $576.9 million vs the same 2008 period.
Givaudan
9 month 2009 Sales
- Geneva, 9 October 2009: Givaudans sales
momentum continues to improve with positive growth for the
last two quarters compared to the previous year. Sales
during the first nine months were CHF 3,025.5 million, an
increase of 0.4% in local currencies and a decrease of 3.9%
in Swiss francs. Excluding the effects of the divested
business in the Flavour Division, growth in local currencies
was 0.6%. The Fragrance Division recorded nine months
sales of CHF 1,387.6 million, a decrease of 0.4% in local
currencies and 5.1% in Swiss Francs. The sales recovery seen
in the second quarter continued into the third quarter, with
the division posting a growth of 3.1% in local currencies.
All businesses reported a positive growth in the third
quarter of 2009. The Flavour Division recorded sales
of CHF 1,637.9 million, representing an increase of 1.1% in
local currencies and a decline of 2.9% in Swiss francs.
Excluding the effects of the divested business, growth in
local currencies was 1.5%. The sales momentum for the
division continued to improve in the third quarter, with the
division posting a growth of 2.9% in local currencies.
Firmenich
2008-2009 Sales
- Oct. 7, 2009 - For the financial year ended June
30, 2009, Firmenich posted sales of CHF 2,641 million, a
decline of 4.3% in local currencies. Consumer products
linked to basic needs, like eating, drinking, washing and
cleaning, were the most resistant to economic crisis, while
discretionary Fine Fragrance suffered most. (It should be
noted , in contrast to most other companies who reported
full year sales as of December 31, Firmenich's reported
sales were from July 1, 2008 to June 30, 2009 - the full
period of one of the world's worst economic and financial
crisis).
IFF
Chairmen & CEO Amen
resigns -
Sept. 14, 2009 - International Flavors & Fragrances Inc.
said Monday that Chairman and CEO Robert Amen plans to step
down at the end September. It gave no explanation for the
departure of Amen, 59, who has been CEO for three years.
Board member Douglas Tough will become non-executive
chairman on Oct. 1 and take over as CEO no later than the
end of the 1st Qtr. 2010.. Tough, 59, currently is CEO and
managing director of Ansell Ltd. A temporary CEO office will
include Chief Financial Officer Kevin Berryman; Nicolas
Mirzayantz, who is group president of fragrances, and Hernan
Vaisman, group president of flavors.
Robertet
Half year 2009 Sales
- August 25, 2009 - Robertet's half year 2009 sales
were 150.72 million euros, down -2% from 153.85 million
euros in the same period 2008. Flavors increased +7.3% from
58.93 million euros to 63.25 million euros. Perfumery sales
declined 4.4% to 54 million euros compared to 56.5 million
euros in 2008. Raw materials declined 12% to 32.64 million
euros compared to 37.14 million euros in 2008.
Frutarom
2 Qtr & Half year 2009
Sales -
August 27, 2009 - In the first half of 2009, Frutarom's
sales totaled US$ 205.1 M, a decrease of approximately 5.5%
in local currency terms compared to the first half of 2008.
In dollar terms, sales in the first half of the year
decreased by 19.4% compared to the same period last year. In
the 2d Qtr of 2009, Frutarom's sales totaled US$ 106.7 M, a
decrease of approximately 5.5% in local currency compared to
the 2d Qtr 2008. In dollar terms, 2 Qtr sales decreased by
19.5% compared to 2d Qtr 2008. The three combined
acquisitions Frutarom made in 2009 - Oxford in the UK, FSI
in the USA and the savory activities of Chr. Hansen in
Germany, contributed approximately $5.6 million to the sales
in the 2d Qtr, and $9.1 million in the first half of
year.
Symrise
2d Qtr & Half year 2009
Sales -
Holzminden, August 6, 2009 - Half year sales rose from €
676.0 million to € 685.1 million in the first six months.
This represents an increase of 1% (at local currency: -1%)
vs. 2008. The Scent & Care division sales were stable in
the first half with € 343.6 million, compared to € 342.7
million in the previous year (at local currency: -2%). If
the effects of the acquisitions made in 2008 are taken into
account, sales in the division decreased by 3% (at local
currency: -6%). Flavor & Nutrition division sales rose
by 3% to € 341.5 million compared to € 333.3 million for the
1st half 2008. Adjusted for exchange rate effects, revenues
grew by 1%. In North America, the integration of Chr. Hansen
Flavors in 2008 had a positive effect on sales performance.
If the effect of the acquisition made in 2008 is taken into
account, sales in the division decreased by 2% (at local
currency: -4%). 2d Qtr sales in the Scent & Care
division were € 163.8 million vs. € 162.9 million in 2008.
2d Qtr sales for the Flavor & Nutrition division were €
174.7 million vs. € 175.1 million in 2008.
IFF
2d Qtr & Half year 2009
Sales - New
York, August 5, 2009 - 1st half 2009 sales were $1,127.9
million (-9%) vs. $1,232.7 million in 2008. 2d Qtr sales
were $568.3 million (-11%) vs. $636.1 million in 2008. Net
income for 2d Qtr 2009 was $95.3 million, down -23%. Net
income for 1st half 2009 was $48.1 million, down -28%.
Flavor sales for the 1st half were $535.9 million (-4.9%)
and for the 2d Qtr were $269.8 million (-6.9%) versus the
same periods in 2008. Fragrance sales for the 1st half were
$592.0 million (-11.5%) and for the 2d Qtr were $298.5
million (-13.8%) versus the same periods in 2008.
Givaudan
2d Qtr & Half year 2009
Sales -
Geneva, 4 August 2009 -
Sales for the half year totalled CHF 1,996 million, a
decrease of 0.9% in local currencies and 4.7% in Swiss
francs. Excluding the impact of the divested business in the
Flavours division, sales to June 2009 decreased by 0.6% in
local currencies versus the same period in 2008. During the
2d Qtr sales posted a slight growth of 0.9% in local
currencies compared to a decline of 2.1% in the 1st Qtr of
this year. The Fragrance Division recorded sales of CHF 899
million, a decrease of 2.3% in local currencies and 6.6% in
Swiss francs. During the 2d Qtr sales recovered and posted a
slight growth of 0.9% in local currencies compared to the
decline of 5.4% in the 1st Qtr of this year. The Flavour
Division recorded sales of CHF 1,097 million, an increase of
0.2% in local currencies and a decrease of 3.2% in Swiss
francs. Excluding the impact of the divested St Louis
business, sales in the first half year 2009 increased by
0.8% in local currencies versus the same period in 2008.
Senomyx
& Firmenich Collaboration - August 03, 2009 -
Senomyx & Firmenich have entered into a collaborative
research, development, commercialization and license
agreement for Senomyxs novel flavor ingredients
intended to enhance the taste of sucrose (table sugar),
fructose, and Rebaudioside (stevia). During the
collaborative period, Firmenich will have exclusive rights
to commercialize selected Senomyx Sweet Enhancers worldwide
in virtually all food product categories not currently
licensed to other companies
Sensient
F&F 2d Qtr & Half year 2009
Sales - July
20, 2009 - The Flavors
& Fragrances Group of Sensient reported revenue for the
2d. Qtr. of 2009 of $197.6 million compared to 2d. Qtr 2008
revenue of $211.5 million (-6.6%). Group operating profit
increased 1.6%, to a record level of $34.2 million. Revenue
for the first six months of 2009 was $382.1 vs. 404.7
million in 2008 (-5.6%).
Symrise:
Dr. Heinz-Jürgen Bertram appointed as
CEO
- Holzminden,
June 4, 2009 - Dr. Bertram has been appointed to the
position of Chief Executive Officer of the flavors and
fragrances manufacturer Symrise AG effective July 1st, 2009
succeeding Gerold Linzbach. Dr. Bertram received his
doctorate in chemistry. He held a number of managerial
positions in the Research and Development area before taking
over responsibility for the Groups global
manufacturing operations in 2005. He has been a member of
the Executive Board of Symrise AG since October 2006 when he
was appointed to head-up the Flavor & Nutrition
Division.
Alfred
Goossens honored
- the Society of Flavor Chemists honored Alfred
Goossens at their annual meeting on May 14th. Joan Harvey,
outgoing chairperson, presented Alfred with the Golden
Blotter Award in recognition of his outstanding
contributions to the society and the flavor industry. Prior
to retiring from IFF, he headed up the Far East (now Greater
Asia) division for the company. In recent years, he has been
active in establishing Flavorful Solutions and instrumental
in spearheading a viable "Library of the Flavor Chemists
Society".
|
|
Welcome
to the Leffingwell
& Associates
Web site. We are dedicated to serving the Perfume, flavor,
food and beverage community with information, products and
services. This Web site offers information on interesting
subjects related to Perfume and Flavor Chemistry...and many
links for those interested in flavors, fragrance, olfaction,
herbs and spices, botanical medicine, as well as
organoleptic properties and molecular visualization of
selected flavor & fragrance materials.
|
|

Now
Purchase online
For
past News visit our Archives
Flavor-Base
2010
-
NEW
- A new version to
the world's most extensive database on flavoring materials
and food additives.
Beverage-Master
2009
-
NEW -
Get ready to develop
new low calorie beverages with Rebaudioside A (Reb A) alone
or in conjuction with other sweeteners.
Flavor
& Fragrance Top Ten
2008 Sales Volumes. So what about 2009?
Get our "guess".
NEW
- Cooling
Ingredients and Their Mechanism of Action, by
John C. Leffingwell in Handbook of Cosmetic Science and
Technology, Third edition, André O. Barel, Marc Paye,
and Howard I. Maibach, Editors, Pub: Informa Healthcare: New
York. Chapter 65, pp. 661-675 (2009) - sign
in at Amazon to read the article.
Human
Pheromones: Whats Purported, Whats
Supported by Charles J. Wysocki and George Preti,
A Sense of Smell Institute White Paper, July 2009.
The
Taste of Carbonation - October 2009 - Charles S.
Zuker and co-workers shed light on the receptor mechanism(s)
that drive the sensory perception of CO2 in the
October 16th issue of Science magazine.
Electronic
'nose' could shed light on sense of smell -
Chemical World, April 2009 Issue - Korean researchers
combine human smell receptors with nanotechnology to create
a new kind of 'bio-electronic nose' that they hope will help
improve understanding of the human sense of smell. For the
original article - go to Polypyrrole
Nanotubes Conjugated with Human Olfactory
Receptors...
The
sweet scent of success by Emma Davies, Chemistry
World, Vol 6 (2 ), February 2009 - Interesting insights into
some of the world's most celebrated perfume molecules. To
download a pdf file of this article, click HERE
Molecular
mechanism for the umami taste
synergism -
An article by F Zhang et al, PNAS, 2008, DOI:
10.1073_pnas.0810174106 - a proposed unique venus fly-trap
molecular mechanism by which molecules drastically enhance
umami flavour - the savoury taste associated with
protein-rich foods such as meat, cheese and seafood.
Perfumers'
odor perception space
- An article by Manuel Zarzo & David T.
Stanton, Understanding the underlying dimensions in
perfumers' odor perception space as a basis for developing
meaningful odor maps, Attention, Perception &
Psychophysics, 71(2), 225-247 (2009)
The
Flavor & Fragrance Market -
New article by Herta Ziegler in the 2007 book Flavourings:
Production, Composition, Applications,
Regulations
Scents
of Precious Woods, an article by John Leffingwell
on the odor active enantiomers of the world's most important
aromatic woods and modern replacement aroma chemicals.
Chirality
& Bioactivity: Pharmacology
-
an article by John Leffingwell tracing the
history & importance of chirality and bioactivity.
ESO
2000 (update 2006)
- a major update of ESO -
The Complete Database of Essential Oils. The new
ESO 2000 (update 2006) has 33% more analyses with 21% more
chemical compounds than its earlier version.
PMP
2001 Rated the Top Ranked Olfactory Database - In
J. Chem. Inf. Model. 2006, 46, 32-38, Comparing the
Information Content of Two Large Olfactory Databases by
Marco Pintore, et. al., ..."But more important for the aim
of this work, all validation and prediction scores
associated with the PMP 2001 data sets were clearly superior
to the Arctander ones, with differences ranging between 5
and 20%. Then, these results seem to indicate the
information content included in the PMP 2001 database is
more trustable and it should be adopted as reference
database for deeper studies on more extended olfactory data
sets."
I n t h
e N e w s
Articles
and Information of interest to the Flavorist, Perfumer or
those interested in the Chemistry of Natural Botanical
properties.
Special Features on this
Site
Visit
the BACIS web pages - now on our site (Boelens
Aroma Chemical Information Service). Lots of free
information.
Juice-Master
2004 - A major
upgrade to the world's most used juice formulation software
is now available.
Olfaction
- A Review
Menthol - A COOL
Site:
Menthol
- Background & Organoleptic Properties
Cool
without Menthol & Cooler than Menthol
The
Leffingwell Reports
Odor and
Flavor Detection Thresholds
Search
PubMed .... from
our site
Phytochemical
& Ethnobotanical Database
Search...
from our
site
Lycopene - An
Ultimate Phytochemical Nutraceutical?
Carotenoid Precursors
of Aroma Constituents
Boronia
- Aromas from
Carotenoids
Saffron
- Aromas from Carotenoids
Rose - Aromas
from Carotenoids
Osmanthus
- Aromas from Carotenoids
Tobacco -
Aromas from Carotenoids
Aldehydes -
GRAS: Odor
Properties and Molecular Visualization
Alkenols:
Odor Properties and Molecular
Visualization
Burnt Sugar
Notes: Odor Properties and Molecular
Visualization
delta-Lactones
- GRAS: Odor
Properties and Molecular Visualization
Esters -
GRAS: Odor
Properties and Molecular Visualization
gamma-Lactones
- GRAS: Odor
Properties and Molecular Visualization
Pyrazines
- GRAS: Odor
Properties and Molecular Visualization
GC-MS analysis of
hardwood smoke flavor.
GC-MS
analysis of Dark Fire-cured Tobacco
Download
the Leffingwell Reports as Acrobat Reader (pdf)
files
VCF 2000
- Volatile Compounds in
Food. VCF, the world
authority on the occurrence of flavour chemicals, contains
all data from the publication Volatile Compounds in Food,
Qualitative and Quantitative Data, Seventh Edition
(including all Supplements and revisions until Autumn 1999),
by the TNO Nutrition and Food Research Institute in Zeist,
The Netherlands. (Co-editor: M.H. Boelens, BACIS, Huizen,
The Netherlands.)
The database provides answers to questions
such as: What volatile compounds occur in a particular
product? In what products does a particular volatile
compound occur? What is the range of concentrations of a
compound in a particular product? Can a compound be
considered a natural constituent of a particular product?
What publications (reviews) have appeared with respect to a
particular product in recent years?
VCF 2000 contains:
Chemical Identities and CAS/FEMA-GRAS/CE
numbers (if known) of more than 7,100 Flavour
Chemicals;
The Qualitative and Quantitative Occurrence
of these Flavour Chemicals in about 450 Food
Products;
More than 4,500 references (including
reviews) related to these products;
Email: leffingwell@mindspring.com
Copyright © 1999-2008
by Leffingwell & Associates
************************
Frutarom
1st Qtr 2009 Sales
- Sales in the 1st Qtr of 2009 were $98.4 million vs.
$122.0 million (-19.3%) vs. 2008; this was a decrease of
approximately 5.5% in local currency compared to the first
quarter of 2008. In the first quarter of 2009, net profit
was US$ 5.6 M (-42.3%) compared to US$ 9.7 M in 1st Qtr
2008.
Symrise
1st Qtr 2009 Sales
- Holzminden, May
7, 2009 - First quarter 2009 sales increased by 2.6% from €
338.0 million to € 346.7 million (-0.3% in local
currencies). Flavor & Nutrition generated sales of €
166.9 million. This corresponds to growth of 5.5% (3.1% at
local currency). Scent & Care sales were € 179.8, the
same as 1st Qtr 2008 (but -3.3% at local currency).
Takasago
2008-2009 Sales
- May 14, 2009 - Sales for the full fiscal year
ending March 31 were ¥123,973 million, down 0.2% from
the prior year - but beating the latest projection of
¥122,000 million issued in February. Flavor sales for
the year increased 2.5% while fragrance sales declined 3.4%.
Aroma chemical & Fine chemicals (combined) declined
4%.
IFF
1st Qtr 2009 Sales
- April 30, 2009 - Total sales were $560 million in
the current year quarter compared to $597 million in the
prior year period. The stronger U.S. dollar accounted for
$27 million of the decline in sales. Flavor sales in local
currencies were up 2 percent from the prior year period. The
growth was driven by higher volumes and wins in North
America as well as growth in Greater Asia. Fragrance sales
were down 5 percent in local currencies. This decline
reflects both a drop in consumption of Fine Fragrances and a
significant inventory correction by their Fine Fragrance
customers in EAME and North America.
Robertet
1st Qtr 2009 Sales
- April 29, 2009 - first quarter 2009 turnover of
74.7 million euros was down from 76.8 million euros in 2008.
Flavor sales increased from 28.7 million euros to 30.25
million euros. However, slight decines in both perfumery
sales and raw material sales resulted in the overall
decline
Sensient
F&F 1st Qtr 2009 Sales
- Apr. 20, 2009 -
Sensient's Flavors & Fragrances Group reported revenue
for the first quarter of 2009 of $184.5 million compared to
first quarter 2008 revenue of $193.2 million. Group
operating profit increased 4.0% to $30.0 million, a record
level for the first quarter. Operating income for the
comparable period in 2008 was $28.8 million. Unfavorable
foreign currency comparisons reduced Flavors &
Fragrances Group revenue and operating income by
approximately 9% and 8%, respectively. On a local currency
basis, quarterly revenue was up 4.2%, with solid growth in
all major markets. Local currency operating income increased
12.0% as price increases offset higher raw material and
energy costs. Group operating margins improved 130 basis
points in the first quarter to 16.2%.
Givaudan
- 1st Qtr 2009 Sales
- Geneva, Switzerland 3 April 2009 In
the first quarter 2009, Givaudan recorded sales of CHF 976.1
million, a decline of 2.6% in local currencies and 7.3% in
Swiss francs. Excluding the impact of the divested flavours
business in Saint Louis, sales declined by 2.1% in local
currencies.Strong destocking throughout the supply chain,
starting in the fourth quarter 2008, is the main driver of
this decline.
Takasago
CEO - March 25, 2009 - On March 24, 2009, Mr.
Hiroki Take, President and Chief Executive Officer of
Takasago International Corporation, died suddenly of heart
failure. He was 65. At an extraordinary meeting of the Board
of Directors held March 25th in Tokyo, Mr. Ritario Igaki was
elected as the new President and Chief Executive Officer of
Takasago International Corporation.
Frutarom
2008 Sales -
Haifa, Israel March 19, 2008 - Frutarom reported
record sales of US$ 473.3 M for the year 2008 - a growth of
25% compared with 2007, excluding the effect of the
strengthening of European currencies and the Shekel against
the US dollar. Without excluding the aforementioned effect,
sales increased by 28.5%. At the same time, Frutarom
achieved an increase of 34.8% in the annual gross profit to
US$ 176.3 M, an improvement of gross margin to 37.2%
compared to 35.5% last year, a leap of 64% in operating
profit which totaled US$ 56.6 M. During the 4th Qtr of 2008,
Frutarom's sales totaled US$ 98.7 M, a decrease of 1%
compared to the same quarter last year, excluding the effect
of the weakening of the European currencies and the Shekel
(in which most of Frutarom's sales are made) against the US
dollar, at rates of up to 24%. Without excluding the
aforementioned effect, sales decreased by 9%. The
considerable trend of reducing inventory levels among
Frutarom's customers worldwide in the last few months, also
affected the decrease in sales during the fourth
quarter.
Givaudan
- sustainable supply of
benzoin -
Paris, France, 18 March 2009 Givaudan has announced a
partnership focusing on the sustainable supply of benzoin
from Laos as part of its Innovative Naturals
programme. The project involves economic and social
initiatives and aims to ensure a sustainable supply of
benzoin, a raw material used in Fine Fragrances and Consumer
Products and extracted as gum or 'tears' from Styrax
tonkinensis trees by villagers in northern Laos. It is the
third project in the Innovative Naturals programme to
be announced by Givaudan, joining those on the sustainable
supplies of sandalwood oil in Australia and tonka beans in
Venezuela.
Frutarom
to buy Flavor Specialties
Inc - March
4, 2009 - Frutarom Industries Ltd. announced that it has
signed an agreement to acquire Flavors
Specialties Inc. ("FSI") in consideration for a cash
payment of $17.2 million. The acquisition agreement
determines a future upwards or downwards earn-out mechanism,
based on the average EBITDA generated by FSI during the 24
months ending December 31, 2010, multiplied by 5.5. In
accordance with the earn-out mechanism, total consideration
could increase up to a maximum of $27 million or decrease to
$3.15 million. In 2007, FSI's sales totaled approximately
$11.2 million. The acquisition will be financed through bank
loans.
Symrise
Full Year 2008 Sales
Results -
Holzminden, March 4, 2009 - Overall sales for 2008 increased
to EUR 1,319.9 million (+6.5% in local currencies and +3.6%
in euros). Scent & Care increased to EUR 671.8 million
(+3% in local currencies and +0.1% in euros). Flavor &
Nutrition increased to EUR 648.1 million (+10.5% in local
currencies and +7.4% in euros). For the year, net income
dipped -7% in euros and - 2% in local currencies to € 90.4
million. "The sales performance of Scent & Care in
fiscal 2008 was mixed. While Life Essentials, Household,
Aroma Molecules and Mint performed according to plan, the
luxury segments Fine Fragrances and Personal
Care had to contend with demand problems caused by the
global economic situation. In 2008, Scent & Care
generated sales of € 671.8 million. As a result, including
the acquisitions Intercontinental Fragrances and Manheimer
Fragrances, sales reached the previous years mark. At
local exchange rates Scent & Cares sales were up
by 3%. Excluding Intercontinental Fragrances and Manheimer
Fragrances, sales fell slightly by 0.7% to € 666.8 million
(+ 2.2% on a local currency basis). Including Chr. Hansen
Flavors, Flavor & Nutrition recorded sales of € 648.1
million in 2008, an increase of 7.4% (10.4% at local rates).
Excluding Chr. Hansen Flavors, sales rose by 2.4% to € 617.5
million (5.0% on a local currency basis). After the
acquisition in April, Chr. Hansen flavors posted sales of €
30.6 million."
Givaudan
Full Year 2008 Sales
Results -
Geneva, 17 February 2009. In 2008, Givaudan group sales
totaled CHF 4,087 million, an increase of 6.7% in local
currencies and a decrease of 1.1% in Swiss francs compared
to 2007. On a pro forma basis, excluding the impact of the
ongoing portfolio streamlining, sales increased by 2.5% in
local currencies. Including this effect, sales on pro forma
basis increased by 1.0% in local currencies and decreased by
6.4% in Swiss francs. Fragrance Division sales were CHF
1,898 million, an increase of 7.9% in local currencies and a
decrease of 0.1% in Swiss francs versus 2007. On a pro forma
basis, and, excluding the impact of discontinued
ingredients, sales grew by 1.7% in local currencies. Sales
of the Flavour Division were CHF 2,189 million, an increase
of 5.8% in local currencies and a decrease of 2.0% in Swiss
francs compared to the previous year. On a pro forma basis,
and, excluding the streamlining of commodity ingredients and
the St. Louis divestment, sales increased by 3.1% in local
currencies.
Takasago
Year 2008/9 Sales
Projections
- Feb. 12, 2009 - Takasago has
reduced its sales projections for the full fiscal year
2008/2009 ending March 31 to ¥122,000 million.
Robertet
Sales for 2008 - Jan 20, 2009 - For the full year
2008, sales increased 25.7% to 303.17 Million Euros,
reflecting the full year integration of the Charabot
sales.
Mane 2008 Sales -
Sales for the full year 2008 rose to 332.5 million Euros, an
increase of 8.2% year over year (personal
communication).
Frutarom
completes acquisition of
Oxford - Feb.
5, 2009 - Frutarom has finalized its acquisition of Oxford,
which brings it one step closer to its goal of being a $1bn
company by 2012.
IFF
Full Year 2008 Sales
Results -
Feb. 5, 2009 - Full year 2008 reported sales totaled $2,389
million, up 5% from 2007; Flavor and Fragrance sales
increased 9% and 2%, respectively. 2008 sales benefited from
the weaker U.S. dollar for most of the year. At comparable
exchange rates, sales would have increased 2% over the prior
year. Net Income was $230 million versus $247 million in
2007. The change is mainly attributable to $32 million of
higher interest expense in 2008, partially offset by higher
volume and favorable currency impacts. 4th Qtr. Sales in
local currency increased 2% versus the comparable period in
2007, whereas reported sales of $539 million were down 3%
due to the strengthening U.S. dollar. 4th Qtr. flavor sales
were up 3% in local currencies while reported sales
worldwide declined 1%, reflecting the stronger U.S. dollar.
Fragrance sales in local currency were flat versus the
comparable period last year, while reported sales were down
4%.
|
To view pdf files from our site when
using "Google Translate" - select "view original
webpage"
Visit
our Floriculture Site
Links to Other
Sites....Search
Our Site
Firmenich's New Enantioselective
Synthesis of (-)-beta-Santalol
... 
Charles Fehr and co-workers at Firmenich have
designed the "right cat for the desired odor". In WIPO
Patent Application WO/2009/141781
(November 26, 2009), they disclose a novel, and seemingly
practical, approach to the synthesis of beta-Santalol (the
Golden Grail of Sandalwood odor). See also - Charles Fehr,
Iris Magpantay, Jeremy Arpagaus, Xavier Marquet, Magali
Vuagnoux, Enantioselective
Synthesis of (-)-beta-Santalol by a Copper-Catalyzed Enynol
Cyclization-Fragmentation Reaction, Angewandte Chemie,
Volume 121, Issue 39, Date: September 14, 2009, Pages:
7357-7359
- Chirality
& Odour
Perception
- Updated
January 25, 2010 (now with over 1,140
enantiomers)
- EFFA Splits
- Dec. 4, 2009 - The European Flavour and Fragrance
Association is to become the European Flavour Association
(EFA), following a decision to split its branches in
light of new regulatory challenges. IFRA
Assumes EFFA Fragrance Activities.
- Cropwatch
- Updated List of Threatened Aromatic Plants Used in the
Aroma & Cosmetic Industries - (v
1.13 Oct. 2009) - A must read for those in the
F&F Industry (pdf file) -
NEW.
- Cropwatch
Newsletter 16 -
Oct. 2009
- Cool
without Menthol & Cooler than
Menthol
and
Cooling Compounds as Insect Repellents -
Updated
Dec. 15, 2009 - with more new FEMA GRAS
cooling agents
- The
Enantiomers of Celery ketone
- The
Enantiomers of Galangal acetate
- The
Enantiomers of Dihydrogalangal
acetate
- Europe:
New EC Flavouring
Regulation
-
This Regulation No. 1334/2008 (which is no
longer simply a Directive) is effective into force
January 20, 2009 and will be binding as of January 20,
2011 which is 24 months after it has come into force.
During this period of time Member States must adapt their
national legislation to conform. See the IOFI
and EFFA Information Letters for
clarification. In particlular, note the restrictions in
Annex III of the regulation, which codifies previous
directives or proposals prohibiting the direct addition
of certain substances (now also including Menthofuran)
directly to foods.
- Society
of Flavor Chemists -
Nov. 20, 2008, Presentations
(Revised Jan. 20,
2009) on New
Cooling Compounds
and
Odds
& Trends in the F&F Industry
- FEMA
GRAS List No.
24
-
NEW
- Enantiomers of the
sugary furanones - Furaneol®,
Homofuraneol,
Mesifuran
and Sotolon
- New
Dec. 31, 2009
- Cropwatch
- Aroma News 2008: Some contentious regulatory
issues (August
2008) (pdf file) -
NEW.
- Cropwatch
Claims Victory Regarding 26 Allergens
Legislation (April
2008) (pdf file).
- Cropwatch
Opinion: Citrus Ingredients Turn Sour: IFRA Takes the
Pith! (Mar.
2008) (pdf file).
- Cropwatch-
Coumarin: The Real
Story
(Updated Jan. 2008) by Tony Burfield
- Update
on Menthol Production
& Use
- November
20, 2007
- FEMA
GRAS List No. 23 -
GRAS Flavoring Substances. No. 23
- JECFA
Flavour Chemicals
-
Search the JECFA database on
flavorings & food additives -
NEW October
2008
- IOFI Update
on Artificial
Flavourings
- February 27, 2007
- FEMA
GRAS List No. 22 -
GRAS Flavoring Substances. No. 22
- Japanese
Food Additives - including Flavors, colors,
preservatives, etc. - update 2009
- Japan
-
adds Acetaldehyde, 2-Ethyl-3-methylpyrazine,
5-Methylquinoxaline were designated as food additives
under the Food Sanitation Low (May 16, 2006); and Amyl
alcohol & Isoamyl alcohol and 2,3,5-Trimethylpyrazine
(August 19, 2005). Propanol (New as of 2005.02.24).
Isobutanol (New as of 2004.12.24). Butanol (New as of
2006.09.12). 2-Ethyl-3,(5or6)-dimethyl pyrazine (New as
of 2004.12.24). 2,3,5,6-Tetramethyl pyrazine (New as of
2004.12.24). 2-Methylbutanol (New as of 2007.10.26).
Butyraldehyde (New as of 2007.10.26). Isobutyraldehyde
(New as of 2007.10.26). 2,3-Dimethylpyrazine
(New as of 2009.06.04). 2,5-Dimethylpyrazine (New as of
2009.06.04). 2,6-Dimethylpyrazine (New as of 2009.06.04).
Isovaleraldehyde (New as of 2009.06.04). Valeraldehyde
(New as of 2009.06.04)
- JECFA
Flavour Chemicals
-
Summary of ALL
Toxicology
Evaluations Performed by the Joint
FAO/WHO Expert Committee - Updated
October 2008
- EFSA Opinions
- Reviews the latest opinions
of the Scientific Panel on food additives, flavourings,
processing aids and materials in contact with food
[AFC] as relates to the EC Register list of
flavourings.
- Japanese
Patent Translator
- 50
Years of Flavor Chemistry
- How
left-handed amino acids got ahead -
evolution of biological homochirality. A seminal paper by
Donna Blackmond, et. al.
- Fragrance
& Flavor – Art &
Science
- Cooling
Compounds
- Dr. Mark Erman's
presentation to the Society of Flavor Chemists (December
2003)
- Australian
Food Standards - 2009
- Australian
Flavouring Guide (pdf
file only)
- European
Commission
- Current status of "Flavourings"
- Flavor
& Fragrance Patents - 29
Years
to
Jan. 17, 2006 (Full Text & Images)
- Cooler
than Menthol
- Publications
from our Group
- The
Enantiomers of Gardamide
Offerings on this Site
Beverage-Master
2009
-
NEW
Flavor-Base
2010
Flavor-Base
2010 - Tobacco Edition
Juice-Master
2004
Additive-Master
2001
PFC 2002 -
Perfumes & Fragrance
Classification
VCF 2000 -
Volatile Compounds in Foods
ESO 2000
(update 2006) - Essential oils
PMP 2001 -
Perfumery Materials
FRM 2001 -
Flavor Raw Materials
Odour
Thresholds
Download area for Demos
Download Flavor-Base
2004
Demo
Download
"Beverage-Master 2004"
Demo for
Excel
Download
"Juice-Master 2004"
Demo for
Excel
Download
"Additive-Master"
for Free
Trial
Download
"VCF 2000 - Volatile Compounds in
Foods"
Demo
Download
FRM 2001 - Flavor Raw Materials
Demo
Download
ESO 2000 - Essential oils
Demo
Download
PMP 2001 - Perfumery Materials
Demo
Download
PFC 2002 - Perfumes & Fragrances Classification
Demo
PMP
2001
Database of Perfumery Materials &
Performance
Chemical Identities, Odour Descriptions,
Performance, Application and references to RIFM monographs
(where possible) of more than 4,100 perfumery materials;
Stability Records of all materials in 21 endproducts and in
water pH 1 - 12; More than 3,200 Commercial Names and
Synonyms with suppliers; The possibility to search on
Chemical Identity, CAS number, Odour Description and
Stability.
FRM 2001 - The Complete
Database of Flavour (Raw) Materials
Chemical identities, Chemical Abstracts
Service registry numbers (CAS), FEMA-GRAS Substance numbers
and Council of Europe numbers of more than 5,500 Flavour
Materials; among these are all GRAS lists materials and more
than 1,400 materials from natural sources; More than 550
suppliers for these materials, with addresses, telephone and
fax numbers; An indication of the Occurrence, Flavour and
Application of each material; One or two references of the
most recent literature on more than 4,500
materials.
FEMA
GRAS 21 is available
FEMA
GRAS 20 is available
FEMA GRAS List No.
19 is Here
The Musk &
Fragrance Controversy -
download the Draft for public hearing from the Swedish
Society for Nature Conservation entitled Fragrances
2000
Cosmetics
- European Regulations
List
of Opinions concerning the 1st update of the inventory of
ingredients employed in cosmetic products section II :
perfume and aromatic raw
materials (adopted by the SCCNFP
during the plenary session of 24 October 2000) - Opinions
current to June 12, 2001.
G u e s t B o o k
Sign
our guest book to receive product notices and press
releases.
NEW
from Oliemans Punter &
Partners
"Odour
and Flavour threshold values in air, water and other
media" by
L.J. van Gemert. Available now: an impressive collection of
odour & flavour threshold values starting from the early
days of olfactory research, including literature references,
compiled by L.J. van Gemert, formerly of TNO Nutrition and
Food Research Institute, Zeist, The Netherlands.
- from
Oliemans
Punter &
Partners.
Visit Perfumer's
World and download the
Perfumer's
Workbook (free) to see the future
of computing in formulation creativity.
|