-(-)-muscone.gif)
(R)-(-)-muscone
- described by a panel of perfumers as "very
nice musky note, rich and powerful
musk”
=
(3R)-(-)-3-methylcyclopentadecanone
Odor
Threshold = 61 ppb
Ref:
W.
Pickenhagen, in Flavor Chemistry -Trends &
Developments, R. Teranishi, R.G. Buttery and F.
Shahidi, eds, ACS Symp Series 388, Washington,
DC ACS (1989) p. 154; Takeshi
Yamamoto,
Akemi Shimada, Tatsuya Ohmoto, Hiroyuki Matsuda,
Miharu Ogura and Tsuneyoshi
Kanisawa,
Flavour and Fragrance Journal, Volume 19, Issue
2, Date: March/April 2004, Pages:
121-133
|
|
-(+)-muscone.gif)
(S)-(+)-muscone
- described by a panel of perfumers as "poor
(musky) and less strong"
(3S)-(+)-3-methylcyclopentadecanone
Odor
Threshold = 223 ppb
Ref:
W.
Pickenhagen, in Flavor Chemistry -Trends &
Developments, R. Teranishi, R.G. Buttery and F.
Shahidi, eds, ACS Symp Series 388, Washington,
DC ACS (1989) p. 154; Takeshi
Yamamoto,
Akemi Shimada, Tatsuya Ohmoto, Hiroyuki Matsuda,
Miharu Ogura and Tsuneyoshi
Kanisawa,
Flavour and Fragrance Journal, Volume 19, Issue
2, Date: March/April 2004, Pages:
121-133
|
|