(R)-(-)-3-(methylthio)-hexan-1-ol
- herbaceous, weak; also described as weaker,
sulfury and herbaceous
Ref: A.
Bernreuther, U. Epperlein and B. Koppenhoefer,
Enantiomers: why they are important and how to
resolve the, in Techniques for Analyzing Food
Aroma, Ray Marseli, Ed., CRC Press, 1996, pp
143-208; Ronald Bentley, The Nose as a
Stereochemist. Enantiomers and Odor, Chemical
Reviews, 2006, 106, 4099-4112; Werkhoff, P.;
Guntert, M.; Krammer G.; Sommer, H.; Kaulen, J.;
Vacuum Headspace Method in Aroma Research:
Flavor Chemistry of Yellow Passion Fruits, J.
Agric. Food Chem., 46(3); 1076-1093, 1998; Georg
Heusinger and Armin Mosandl, Chirale,
schwefelhaltige aromastoffe der gelben
passionsfrucht (passiflora edulis f.
flavicarpa), darstellung der enantiomeren und
absolute konfiguration, Tetrahedron Letters,
Volume 25, Issue 5, 1984, Pages 507-510
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(S)-(+)-3-(methylthio)-hexan-1-ol
- exotic, fruity; also described as exotic and
tropical fruit
Ref: A.
Bernreuther, U. Epperlein and B. Koppenhoefer,
Enantiomers: why they are important and how to
resolve the, in Techniques for Analyzing Food
Aroma, Ray Marseli, Ed., CRC Press, 1996, pp
143-208; Ronald Bentley, The Nose as a
Stereochemist. Enantiomers and Odor, Chemical
Reviews, 2006, 106, 4099-4112; Werkhoff, P.;
Guntert, M.; Krammer G.; Sommer, H.; Kaulen, J.;
Vacuum Headspace Method in Aroma Research:
Flavor Chemistry of Yellow Passion Fruits, J.
Agric. Food Chem., 46(3); 1076-1093, 1998; Georg
Heusinger and Armin Mosandl, Chirale,
schwefelhaltige aromastoffe der gelben
passionsfrucht (passiflora edulis f.
flavicarpa), darstellung der enantiomeren und
absolute konfiguration, Tetrahedron Letters,
Volume 25, Issue 5, 1984, Pages 507-510
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