(1R,2R)-(-)-Z-Methyl
jasmonate - weak odor (Acree et. al.); Kiyota
and co-workers described a sample containing 2%
of (+)-methyl epijasmonate as "Green-floral
note, less sweet, bitter cis-jasmone
like"
Odor
Threshold = >70 ppb (Acree)
Ref: T.E.
Acree, R. Nishida & H. Fukima, J. Agric.
Food Chem., 33, 425 (1985); Yuko Asamitsu, Yoko
Nakamura, Minoru Ueda, Shigefumi Kuwahara,
Hiromasa Kiyota, Synthesis and Odor Description
of Both Enantiomers of Methyl
4,5-Didehydrojasmonate, a Component of Jasmin
Absolute, Chemistry & Biodiversity, Volume
3, Issue 6, Date: June 2006, Pages:
654-659
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(1S,2S)-(+)-Z-Methyl
jasmonate - odorless (Acree et. al.); Kiyota and
co-workers described a sample containing 5.5% of
(-)-methyl epijasmonate as having a "green note
with chemical and sharp nuance"
Odor
Threshold = none (Acree)
Ref: T.E.
Acree, R. Nishida & H. Fukima, J. Agric.
Food Chem., 33, 425 (1985); Yuko Asamitsu, Yoko
Nakamura, Minoru Ueda, Shigefumi Kuwahara,
Hiromasa Kiyota, Synthesis and Odor Description
of Both Enantiomers of Methyl
4,5-Didehydrojasmonate, a Component of Jasmin
Absolute, Chemistry & Biodiversity, Volume
3, Issue 6, Date: June 2006, Pages:
654-659
|
|
(1R,2S)-(+)-Z-Methyl
epijasmonate - Strong odor; floral, true
jasmin-like
Odor
Threshold = 3 ppb
Ref: T.E.
Acree, R. Nishida & H. Fukima, J. Agric.
Food Chem., 33, 425 (1985)
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|
(1S,2R)-(-)-Z-Methyl
epijasmonate - odorless
Odor
Threshold = none
Ref: T.E.
Acree, R. Nishida & H. Fukima, J. Agric.
Food Chem., 33, 425 (1985)
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