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-methyldihydrojasmonate.gif)
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(1R,2R)-(-)-Methyl
dihydrojasmonate - Floral, sweet, jasmine
like
Odor
Threshold = 240 ppb (recognition
threshold)
Ref:
Werkhoff, P.; Krammer, G.; Brennecke, S.;
Roloff, M.; Bertram, H.-J.;
Methyldihydrojasmonate and its stereoisomers:
sensory properties and enantioselective
analysis, Food Reviews International, 2002,
18(2&3), 103-122.
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-methyldihydrojasmonate.gif)
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(1S,2S)-(+)-Methyl
dihydrojasmonate - Floral, fatty, cis-jasmone,
hay character, tea note, slightly lemon
peel-like (weak)
Odor
Threshold = 15,360 ppb (recognition
threshold)
Ref:
Werkhoff, P.; Krammer, G.; Brennecke, S.;
Roloff, M.; Bertram, H.-J.;
Methyldihydrojasmonate and its stereoisomers:
sensory properties and enantioselective
analysis, Food Reviews International, 2002,
18(2&3), 103-122.
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-methylepidihydrojasmonate.gif)
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(1R,2S)-(+)-Methyl
epidihydrojasmonate - Intensely floral, jasmine
like, bright, cis-jasmone, slightly fatty,
woody, ß-ionone like, extremely long
lasting
Odor
Threshold = 15 ppb (recognition
threshold)
Ref:
Werkhoff, P.; Krammer, G.; Brennecke, S.;
Roloff, M.; Bertram, H.-J.;
Methyldihydrojasmonate and its stereoisomers:
sensory properties and enantioselective
analysis, Food Reviews International, 2002,
18(2&3), 103-122.
|
|
-methylepidihydrojasmonate.gif)
(1S,2R)-(-)-Methyl
epidihydrojasmonate - Herbal, fatty, tea-like,
tobacco, ß-damascone, cis-jasmone
Odor
Threshold = 12,500 ppb (recognition
threshold)
Ref:
Werkhoff, P.; Krammer, G.; Brennecke, S.;
Roloff, M.; Bertram, H.-J.;
Methyldihydrojasmonate and its stereoisomers:
sensory properties and enantioselective
analysis, Food Reviews International, 2002,
18(2&3), 103-122.
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