(+)-(2R)-Mesifuran
- burnt, intensive caramel
Flavor
threshold = 0.4 ppb (for the
racemate)
=
(+)-(2R)-2,5-dimethyl-4-methoxy-3(2H)-furanone
(DMMF)
Ref:
Yoshihiro Yaguchi, Atsufumi Nakahashi, Nobuaki
Miura, Daisuke Sugimoto, Kenji Monde, and Makoto
Emura, Stereochemical Study of Chiral Tautomeric
Flavorous Furanones by Vibrational Circular
Dichroism, Org. Lett., ASAP Article,
10.1021/ol801966t, Web Release Date: September
26, 2008; Makoto Emura, Yoshihiro Yaguchi,
Atsufumi Nakahashi, Daisuke Sugimoto, Nobuaki
Miura and Kenji Monde, Stereochemical Studies of
Odorous 2-Substituted-3(2H)-furanones by
Vibrational Circular Dichroism, J. Agric. Food
Chem., 2009, 57 (21), pp
99099915
|
|
(-)-(2S)-Mesifuran
- lactone, coumarin like, no caramelic
odor
Flavor
threshold = 0.4 ppb (for the
racemate)
=
(-)-(2S)-2,5-dimethyl-4-methoxy-3(2H)-furanone
(DMMF)
Ref:
Yoshihiro Yaguchi, Atsufumi Nakahashi, Nobuaki
Miura, Daisuke Sugimoto, Kenji Monde, and Makoto
Emura, Stereochemical Study of Chiral Tautomeric
Flavorous Furanones by Vibrational Circular
Dichroism, Org. Lett., ASAP Article,
10.1021/ol801966t, Web Release Date: September
26, 2008; Makoto Emura, Yoshihiro Yaguchi,
Atsufumi Nakahashi, Daisuke Sugimoto, Nobuaki
Miura and Kenji Monde, Stereochemical Studies of
Odorous 2-Substituted-3(2H)-furanones by
Vibrational Circular Dichroism, J. Agric. Food
Chem., 2009, 57 (21), pp
99099915
|
|