(3R)-3-mercaptohexyl
butanoate - In dilution, posseses attractive
tropical fruity notes (for the
(3R)-3-mercaptohexyl butanoate) and
(3R)-3-mercaptohexyl acetate - (description of
Werkhoff, et. al.); Werkhoff, et. al. described
the 3-mercaptohexyl butanoates as fruity,
grapefruit, black currant, buccu, tropical
fruits, mango
Ref:
Werkhoff, P.; Guntert, M.; Krammer G.; Sommer,
H.; Kaulen, J.; Vacuum Headspace Method in Aroma
Research: Flavor Chemistry of Yellow Passion
Fruits, J. Agric. Food Chem., 46(3); 1076-1093,
1998; See also Engel, K. H., Tressl, R.,
Identification of new sulfur-containing
volatiles in yellow passion fruits (Passiflora
edulis f. flavicarpa). J. Agric. Food Chem., 39,
2249-2252, 1991; Weber, B; Haag, H.-P.; Mosandl,
A., 3-Mercaptohexyl- and 3-methylthioalkanoates
- structure and properties of the enantiomers,
Z. Lebensm. Unters. Forsch., 195, 426-428,
1992
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(3S)-3-mercaptohexyl
butanoate - In dilution, posseses insignificant
sulfury, herbaceous and oniony characteristics
(for the (3S)-3-mercaptohexyl butanoate) and
(3S)-3-mercaptohexyl acetate - (description of
Werkhoff, et. al.)
Ref:
Werkhoff, P.; Guntert, M.; Krammer G.; Sommer,
H.; Kaulen, J.; Vacuum Headspace Method in Aroma
Research: Flavor Chemistry of Yellow Passion
Fruits, J. Agric. Food Chem., 46(3); 1076-1093,
1998; See also Engel, K. H., Tressl, R.,
Identification of new sulfur-containing
volatiles in yellow passion fruits (Passiflora
edulis f. flavicarpa). J. Agric. Food Chem., 39,
2249-2252, 1991; Weber, B; Haag, H.-P.; Mosandl,
A., 3-Mercaptohexyl- and 3-methylthioalkanoates
- structure and properties of the enantiomers,
Z. Lebensm. Unters. Forsch., 195, 426-428,
1992
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