(+)-(3S,4R,5S)-Jessemal
- Weak, powder-waxy, slightly floral odor, in
the direction of jasmine but not
pronounced.
=
(-)-(3S,4R,5S)-3-methyl-5-pentyltetrahydro-2H-pyran-4-yl
acetate
Ref: Agnese
Abate, Elisabetta Brenna, Giovanni Fronza,
Claudio Fuganti, Francesco G. Gatti, Sandro
Maroncelli, Enzyme-Mediated Preparation of the
Enantiomerically Enriched Isomers of the Odorous
Tetrahydropyranyl Acetates Jasmal and
Jessemal®, and Their Olfactory Evaluation,
Chemistry & Biodiversity, Volume 3, Issue 6,
Date: June 2006, Pages: 677-694
Jessemal is a
registered trademark of International Flavors
& Fragrances
|
|
(-)-(3R,4S,5R)-Jessemal
- The most powerful of this series,
floral-fruity, agrestic odor in the direction of
jasmine with herbaceous facets.
=
(+)-(3R,4S,5R)-3-methyl-5-pentyltetrahydro-2H-pyran-4-yl
acetate
Ref: Agnese
Abate, Elisabetta Brenna, Giovanni Fronza,
Claudio Fuganti, Francesco G. Gatti, Sandro
Maroncelli, Enzyme-Mediated Preparation of the
Enantiomerically Enriched Isomers of the Odorous
Tetrahydropyranyl Acetates Jasmal and
Jessemal®, and Their Olfactory Evaluation,
Chemistry & Biodiversity, Volume 3, Issue 6,
Date: June 2006, Pages: 677-694
Jessemal is a
registered trademark of International Flavors
& Fragrances
|
|
(-)-(3R,4R,5R)-Jessemal
- Strong, floral-jasminic, slightly
aromatic.
=
(-)-(3R,4R,5R)-3-methyl-5-pentyltetrahydro-2H-pyran-4-yl
acetate
Ref: Agnese
Abate, Elisabetta Brenna, Giovanni Fronza,
Claudio Fuganti, Francesco G. Gatti, Sandro
Maroncelli, Enzyme-Mediated Preparation of the
Enantiomerically Enriched Isomers of the Odorous
Tetrahydropyranyl Acetates Jasmal and
Jessemal®, and Their Olfactory Evaluation,
Chemistry & Biodiversity, Volume 3, Issue 6,
Date: June 2006, Pages: 677-694
Jessemal is a
registered trademark of International Flavors
& Fragrances
|
|
(+)-(3S,4S,5S)-Jessemal
- Very weak, slightly agrestic,
fruity-floral.
=
(+)-(3S,4S,5S)-3-methyl-5-pentyltetrahydro-2H-pyran-4-yl
acetate
Ref: Agnese
Abate, Elisabetta Brenna, Giovanni Fronza,
Claudio Fuganti, Francesco G. Gatti, Sandro
Maroncelli, Enzyme-Mediated Preparation of the
Enantiomerically Enriched Isomers of the Odorous
Tetrahydropyranyl Acetates Jasmal and
Jessemal®, and Their Olfactory Evaluation,
Chemistry & Biodiversity, Volume 3, Issue 6,
Date: June 2006, Pages: 677-694
Jessemal is a
registered trademark of International Flavors
& Fragrances
|
|