(-)-(3S,4R)-Jasmal - Fruity, floral, and slightly technical. = (-)- (3S,4R)-3-pentyltetrahydro-2H-pyran-4-yl acetate Ref: Agnese Abate, Elisabetta Brenna, Giovanni Fronza, Claudio Fuganti, Francesco G. Gatti, Sandro Maroncelli, Enzyme-Mediated Preparation of the Enantiomerically Enriched Isomers of the Odorous Tetrahydropyranyl Acetates Jasmal and Jessemal®, and Their Olfactory Evaluation, Chemistry & Biodiversity, Volume 3, Issue 6, Date: June 2006, Pages: 677-694 Jasmal is a tradename of International Flavors & Fragrances

(+)-(3R,4S)-Jasmal - Weak, floral, acidic. = (+)- (3R,4S)-3-pentyltetrahydro-2H-pyran-4-yl acetate Ref: Agnese Abate, Elisabetta Brenna, Giovanni Fronza, Claudio Fuganti, Francesco G. Gatti, Sandro Maroncelli, Enzyme-Mediated Preparation of the Enantiomerically Enriched Isomers of the Odorous Tetrahydropyranyl Acetates Jasmal and Jessemal®, and Their Olfactory Evaluation, Chemistry & Biodiversity, Volume 3, Issue 6, Date: June 2006, Pages: 677-694 Jasmal is a tradename of International Flavors & Fragrances

(+)-(3S,4S)-Jasmal - Acidic, metallic, fruity. = (+)- (3S,4S)-3-pentyltetrahydro-2H-pyran-4-yl acetate Ref: Agnese Abate, Elisabetta Brenna, Giovanni Fronza, Claudio Fuganti, Francesco G. Gatti, Sandro Maroncelli, Enzyme-Mediated Preparation of the Enantiomerically Enriched Isomers of the Odorous Tetrahydropyranyl Acetates Jasmal and Jessemal®, and Their Olfactory Evaluation, Chemistry & Biodiversity, Volume 3, Issue 6, Date: June 2006, Pages: 677-694 Jasmal is a tradename of International Flavors & Fragrances

Ionones, Irones, Damascones & Structurally Related Odorants

Acyclics (Alcohols, Esters, Acids, Aldehydes)

Lactones

Sesquiterpenoid Related Odorants