-(-)-citronellal.gif)
(S)-(-)-citronellal
- powerful, fresh, bright clean,
herbaceous-citrus
Odor
Threshold: 25 ppb (in water)
Ref: Takeshi
Yamamoto,
Akemi Shimada, Tatsuya Ohmoto, Hiroyuki Matsuda,
Miharu Ogura and Tsuneyoshi
Kanisawa,
Flavour and Fragrance Journal, Volume 19, Issue
2, Date: March/April 2004, Pages: 121-133; T.
Yamamoto, H. Matsuda, T. Ohmoto, A. Shimada
& T. Sato, Proc. 12th Int. Congress of
Flavours, Fragrances & Essential oils,
Vienna, Austria, Oct. 4-8, 1992,
pp.442-455
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-(+)-citronellal.gif)
(R)-(+)-citronellal
- powerful, fresh, herbaceous-citrus
Odor
Threshold: 25 ppb (in water)
Ref: Takeshi
Yamamoto,
Akemi Shimada, Tatsuya Ohmoto, Hiroyuki Matsuda,
Miharu Ogura and Tsuneyoshi
Kanisawa,
Flavour and Fragrance Journal, Volume 19, Issue
2, Date: March/April 2004, Pages: 121-133; T.
Yamamoto, H. Matsuda, T. Ohmoto, A. Shimada
& T. Sato, Proc. 12th Int. Congress of
Flavours, Fragrances & Essential oils,
Vienna, Austria, Oct. 4-8, 1992,
pp.442-455
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