-calone_ol.gif)
(-)-(ent)-Calone-ol
- Sweet, sugary, candy, estery, coconut,
methanol, slight mint - by
GC-O
And -
Food-like and yeast-type character, and a fishy,
butyric and valeric nuance, weak - by blotter
evaluation (Britta Drevermann indicated that
GC-O is effective in removing trace impurities
from the odour detected, as demonstrated in
comparing the two results for the (-)-ent-
compound where residual yeast character is
detected in the blotter analysis from the
experimental method).
Odor
threshold = 49 ng/L (air)
=
(-)-(ent)-3,4-Dihydro-7-methyl-2H-1,5-benzodioxepin-3-ol
Ref: Britta
Drevermann, Marine Fragrance Chemistry:
Synthesis, Olfactory Characterisation and
Structure-Odour-Relationships of
Benzodioxepinone Analogues, Ph.D. Thesis, School
of Applied Sciences, RMIT University, August
2007; Helmut M. Hügel, Britta Drevermann,
Anthony R. Lingham, Philip J. Marriott, Marine
Fragrance Chemistry, Chemistry &
Biodiversity, Volume 5, Issue 6, Date: June
2008, Pages: 1034-1044
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-calone_ol.gif)
(Rac)-Calone-ol
- Weak, icing sugar, sweet, vanilla, lemon rind,
cinnamon, slight wood, slight green - by
GC-O
And - Marine,
ozony, aldehydic, fruity-floral nuances, weak -
by blotter evaluation
Odor
Threshold = 82 ng/L (air)
Ref: Britta
Drevermann, Marine Fragrance Chemistry:
Synthesis, Olfactory Characterisation and
Structure-Odour-Relationships of
Benzodioxepinone Analogues, Ph.D. Thesis, School
of Applied Sciences, RMIT University, August
2007; Helmut M. Hügel, Britta Drevermann,
Anthony R. Lingham, Philip J. Marriott, Marine
Fragrance Chemistry, Chemistry &
Biodiversity, Volume 5, Issue 6, Date: June
2008, Pages: 1034-1044
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