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-(-)-4-butylbutan-4-olide.gif)
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(S)-(-)-4-butylbutan-4-olide
- fatty coconut note, less intense than
(R)-isomer (Mosandl & Gunther, Evaluated as
a 1% solution on blotter strips)
Odor
Threshold = 130 ppb in water
(Yamamoto)
Odor
Threshold = 135 ppb in red wine (R.C.
Brown)
Also known as
(S)-(-)-gamma-octalactone
Ref: A.
Mosandl and C. Gunther, J. Agric. Food Chem.,
37, 413-416 (1989); Mans H. Boelens, Harrie
Boelens & Leo J. van Gemert, Perfumer &
Flavorist, Vol. 18, No. 6, 1-15, 1993; Rachel
Christine Brown, gamma-Lactones in wine:
Synthesis, quantification and sensory studies,
Ph.D. Thesis, Flinders University of South
Australia, November 2007; Takeshi Yamamoto,
Advances in the Transition Metal (Rh,
RU)-Binap-Catalyzed Asymmetric Synthesis of
Chral Compounds for Flavours and Fragrances and
Their Associated Sensory Properties, in Current
Topics in Flavours and Fragrances - Towards a
New Millennium of Discovery, by K.A. Swift
(Editor), Kluwer Academic Publishers, Dordrecht
NL, 2000,
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-(+)-4-butylbutan-4-olide.gif)
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(R)-(+)-4-butylbutan-4-olide
- spicy-green, coconut note, with almond notes
(Mosandl & Gunther, Evaluated as a 1%
solution on blotter strips)
Odor
Threshold = 300 ppb in water
(Yamamoto)
Odor
Threshold = 238 ppb in red wine (R.C.
Brown)
Also known as
(R)-(+)-gamma-octalactone
Ref: A.
Mosandl and C. Gunther, J. Agric. Food Chem.,
37, 413-416 (1989); Mans H. Boelens, Harrie
Boelens & Leo J. van Gemert, Perfumer &
Flavorist, Vol. 18, No. 6, 1-15, 1993; Rachel
Christine Brown, gamma-Lactones in wine:
Synthesis, quantification and sensory studies,
Ph.D. Thesis, Flinders University of South
Australia, November 2007; Takeshi Yamamoto,
Advances in the Transition Metal (Rh,
RU)-Binap-Catalyzed Asymmetric Synthesis of
Chral Compounds for Flavours and Fragrances and
Their Associated Sensory Properties, in Current
Topics in Flavours and Fragrances - Towards a
New Millennium of Discovery, by K.A. Swift
(Editor), Kluwer Academic Publishers, Dordrecht
NL, 2000,
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