c
-4-methylstyrallyl_propyl_ether.gif)
(1S)-(-)-4-Methylstyrallyl
propyl ether - Floral (rose) with
strawberry-pear character and a fatty olfactory
tone
=
(-)-1-methyl-4-((S)-1-propoxyethyl)benzene
=
(-)-(1S)-1-(4-methylphenyl)ethyl propyl
ether
Ref: T.
Yamamoto, Advances in the Trandition Metal (Rh,
Ru)-BINAP-Catalysed Asymmetric Synthesis of
Chiral Compounds for Flavours and Fragrances and
Their Associated Sensory Properties in Current
topics in flavours and fragrances: towards a new
millennium of discovery, Karl A. D. Swift, Ed.,
Springer, 2000, p. 54; T. Yamasaki, The
proceedings of the 1997 RSC/SCI International
Conference on Flavours and Fragrances, 30 April
- 2 May 1997 in Warwick, UK, Karl A. D. Swift,
Ed., 1997, p 185-195.
|
c
|
-4-methylstyrallyl_propyl_ether.gif)
(1R)-(+)-4-Methylstyrallyl
propyl ether - Floral (rose) with
strawberry-pear character and a honey olfactory
tone
=
(+)-1-methyl-4-((R)-1-propoxyethyl)benzene
=
(+)-(1R)-1-(4-methylphenyl)ethyl propyl
ether
Ref: T.
Yamamoto, Advances in the Trandition Metal (Rh,
Ru)-BINAP-Catalysed Asymmetric Synthesis of
Chiral Compounds for Flavours and Fragrances and
Their Associated Sensory Properties in Current
topics in flavours and fragrances: towards a new
millennium of discovery, Karl A. D. Swift, Ed.,
Springer, 2000, p. 54; T. Yamasaki, The
proceedings of the 1997 RSC/SCI International
Conference on Flavours and Fragrances, 30 April
- 2 May 1997 in Warwick, UK, Karl A. D. Swift,
Ed., 1997, p 185-195.
|
|