c
-4-methylstyrallyl_ethyl_ether.gif)
(1S)-(-)-4-Methylstyrallyl
ethyl ether - Floral (rose) with green, fruity
and a peach olfactory tone
=
(-)-1-((S)-1-ethoxyethyl)-4-methylbenzene
Ref: T.
Yamamoto, Advances in the Trandition Metal (Rh,
Ru)-BINAP-Catalysed Asymmetric Synthesis of
Chiral Compounds for Flavours and Fragrances and
Their Associated Sensory Properties in Current
topics in flavours and fragrances: towards a new
millennium of discovery, Karl A. D. Swift, Ed.,
Springer, 2000, p. 54; T. Yamasaki, The
proceedings of the 1997 RSC/SCI International
Conference on Flavours and Fragrances, 30 April
- 2 May 1997 in Warwick, UK, Karl A. D. Swift,
Ed., 1997, p 185-195.
|
c
|
-4-methylstyrallyl_ethyl_ether.gif)
(1R)-(+)-4-Methylstyrallyl
ethyl ether - Floral (rose) with green, fruity
and a pineapple olfactory tone
=
(+)-1-((R)-1-ethoxyethyl)-4-methylbenzene
Ref: T.
Yamamoto, Advances in the Trandition Metal (Rh,
Ru)-BINAP-Catalysed Asymmetric Synthesis of
Chiral Compounds for Flavours and Fragrances and
Their Associated Sensory Properties in Current
topics in flavours and fragrances: towards a new
millennium of discovery, Karl A. D. Swift, Ed.,
Springer, 2000, p. 54; T. Yamasaki, The
proceedings of the 1997 RSC/SCI International
Conference on Flavours and Fragrances, 30 April
- 2 May 1997 in Warwick, UK, Karl A. D. Swift,
Ed., 1997, p 185-195.
|
|