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-(-)-terpinen-4-ol.gif)
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(4S)-(-)-terpinen-4-ol
- musty, dusty ( odor evaluation by
GC-olfactometry by Nishimura); In the stronger
smelling (4R)-(-)-menthen-4-ol, an intense
herbal-green odor and a pronounced earthy note
dominate the flowery tonality (from Delay &
Ohloff).
Also known as
(4S)-(-)-4-terpineol
Ref: Osamu
Nishimura, Enantiomer separation of the
characteristic odorants in Japanese fresh
rhizomes of Zingiber officinale Roscoe (ginger)
using multidimensional GC system and
confirmation of the odour character of each
enantiomer by GC-olfactometry, Flavour &
Fragrance Journal, 16, 13-18 (2001); M. Volkan
Kisakürek, Edgar Heilbronner, Highlights of
Chemistry: As Mirrored in Helvetica Chimica
Acta, Wiley-VCH - Publisher, 1994, p. 367 from
François Delay, Günther Ohloff,
Synthesis of (R)- and
(S)-p-Mentha-1,8-dien-4-ols from (R)-Limonene,
Helvetica Chimica Acta, Volume 62, Issue 7,
Date: 31 October 1979, Pages: 2168-2173
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-(+)-terpinen-4-ol.gif)
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(4R)-(+)-terpinen-4-ol
- musty ( odor evaluation by GC-olfactometry by
Nishimura); commercially available
(+)-menthen-4-ol is known to have a warm,
peppery, mildly earthy, musty-woody odor of
moderate tenacity. The earthy-musty notes are
pleasantly green. Its flowery character
resembles that of alpha-terpineol (from Delay
& Ohloff).
Also known as
(4R)-(+)-4-terpineol and
(+)-menthen-4-ol
Ref: Osamu
Nishimura, Enantiomer separation of the
characteristic odorants in Japanese fresh
rhizomes of Zingiber officinale Roscoe (ginger)
using multidimensional GC system and
confirmation of the odour character of each
enantiomer by GC-olfactometry, Flavour &
Fragrance Journal, 16, 13-18 (2001); M. Volkan
Kisakürek, Edgar Heilbronner, Highlights of
Chemistry: As Mirrored in Helvetica Chimica
Acta, Wiley-VCH - Publisher, 1994, p. 367 from
François Delay, Günther Ohloff,
Synthesis of (R)- and
(S)-p-Mentha-1,8-dien-4-ols from (R)-Limonene,
Helvetica Chimica Acta, Volume 62, Issue 7,
Date: 31 October 1979, Pages: 2168-2173
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