(S)-(+)-2-octyl acetate - Methyl ketone, fruity, plum, dusty Also described by Mosandl & Deger as fine, pure fruity Ref: Nozaki, M.; Suzuki, N.; Oshikubo, S. Flavour Science: Recent Developments; The Royal Society of Chemistry, Cambridge, 1996; p. 168.; Elisabetta Brenna, Claudio Fuganti and Stefano Serra, Enantioselective perception of chiral odorants, Tetrahedron: Asymmetry, 14, 1–42 (2003); A. Bernreuther, U. Epperlein and B. Koppenhoefer, Enantiomers: why they are important and how to resolve the, in Techniques for Analyzing Food Aroma, Ray Marseli, Ed., CRC Press, 1996, pp 143-208.; Armin Mosandl & Wolfgang Deger, Stereoisomere Aromastoffe XVII. Chirale Carbonsäureester - Darstellung und Eigenschaften, Zeitschrift für Lebensmitteluntersuchung und -Forschung A, Volume 185, Number 5 / November, 1987, 379-382.

(R)-(-)-2-octyl acetate - Methyl ketone, fatty burnt, boiled vegetable Also described by Mosandl & Deger as herbaceous, weak fruity Ref: Nozaki, M.; Suzuki, N.; Oshikubo, S. Flavour Science: Recent Developments; The Royal Society of Chemistry, Cambridge, 1996; p. 168.; Elisabetta Brenna, Claudio Fuganti and Stefano Serra, Enantioselective perception of chiral odorants, Tetrahedron: Asymmetry, 14, 1–42 (2003); A. Bernreuther, U. Epperlein and B. Koppenhoefer, Enantiomers: why they are important and how to resolve the, in Techniques for Analyzing Food Aroma, Ray Marseli, Ed., CRC Press, 1996, pp 143-208.; Armin Mosandl & Wolfgang Deger, Stereoisomere Aromastoffe XVII. Chirale Carbonsäureester - Darstellung und Eigenschaften, Zeitschrift für Lebensmitteluntersuchung und -Forschung A, Volume 185, Number 5 / November, 1987, 379-382.

Ionones, Irones, Damascones & Structurally Related Odorants

Acyclics (Alcohols, Esters, Acids, Aldehydes)

Lactones

Sesquiterpenoid Related Odorants