John C. Leffingwell, Ph.D. The 2-Methyltetrahydrofuranthiol acetates You must have
Java
installed to view the
molecular visualization on this
page |
|
|
||
(2R,3S)-(+)-2-methyltetrahydrofuran-3-thiol acetate - meaty, sesame paste, fried onion and garlic, sweet, sulfurous
|
(2S,3R)-(-)-2-methyltetrahydrofuran-3-thiol acetate - roasted meat, burnt, fried onion Odor threshold in air = 7.3 ng/L = S-[(2S,3R)-(-)-2-methyltetrahydrofuran-3-yl] ethanethioate = S-(2S,3R)-(-)-tetrahydro-2-methylfuran-3-yl ethanethioate Ref: Yifeng Dai, Junqiang Shao, Shaoxiang Yang, Baoguo Sun, Yongguo Liu, Ting Ning, and Hongyu Tian, Enantioselective Syntheses and Sensory Properties of 2-Methyltetrahydrofuran-3-thiol Acetates, J. Agric. Food Chem. 2015, 63, 464-468. |
|
Ionones, Irones, Damascones & Structurally Related Odorants |
|
Copyright 2001 - Leffingwell & Associates