-2-methyl-N-((2's)-2'-methylbutylidene)butan-1-amine.gif)
(2S)-2-methyl-N-((2'S)-2'-methylbutylidene)butan-1-amine
- Light, metallic, oily character.Seafood
(internal organs of shrimp) with sweet
butter-like and esteric scent.
=
N-[(2S)-2-methylbutyl]-N-[(2'S)-2'-methylbutylidene]amine
Ref: Toru
Tachihara, Susumu Ishizaki, Yoshiko Kurobayashi,
Hiroshi Tamura, Youichi Ikemoto, Atsushi Onuma,
Keisuke Yoshikawa, Tetsuya Yanai, Takeshi
Kitahara; Synthesis and Odor Evaluation of
Stereoisomers of Imine Derivatives in Roasted
Spotted Shrimp, Helv. Chim. Acta 2003, 86, No.
2, 274-279
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-2-methyl-N-((2'r)-2'-methylbutylidene)butan-1-amine.gif)
(2R)-2-methyl-N-((2'R)-2'-methylbutylidene)butan-1-amine
- Mild, sweet, fruity, slightly phenolic
element, including the peel of mango, apple,
citrus.
=
N-[(2R)-2-methylbutyl]-N-[(2'R)-2'-methylbutylidene]amine
Ref: Toru
Tachihara, Susumu Ishizaki, Yoshiko Kurobayashi,
Hiroshi Tamura, Youichi Ikemoto, Atsushi Onuma,
Keisuke Yoshikawa, Tetsuya Yanai, Takeshi
Kitahara; Synthesis and Odor Evaluation of
Stereoisomers of Imine Derivatives in Roasted
Spotted Shrimp, Helv. Chim. Acta 2003, 86, No.
2, 274-279
|
|
-2-methyl-N-((2'r)-2-methylbutylidene)butan-1-amine.gif)
(2S)-2-methyl-N-((2'R)-2'-methylbutylidene)butan-1-amine
- Metallic, slightly heavy, cocoa-like odor with
esteric, fruity element. Sweeter odor than the
(2S,2'S)-stereoisomer. Image of burned fish,
shrimp.
=
N-[(2S)-2-methylbutyl]-N-[(2'R)-2-methylbutylidene]amine
Ref: Toru
Tachihara, Susumu Ishizaki, Yoshiko Kurobayashi,
Hiroshi Tamura, Youichi Ikemoto, Atsushi Onuma,
Keisuke Yoshikawa, Tetsuya Yanai, Takeshi
Kitahara; Synthesis and Odor Evaluation of
Stereoisomers of Imine Derivatives in Roasted
Spotted Shrimp, Helv. Chim. Acta 2003, 86, No.
2, 274-279
|
|
-2-methyl-N-((2's)-2-methylbutylidene)butan-1-amine.gif)
(2R)-2-methyl-N-((2'S)-2'-methylbutylidene)butan-1-amine
- Seafood, including fish odor wuth phenolic,
esteric, fruity element.
=
N-[(2R)-2-methylbutyl]-N-[(2'S)-2-methylbutylidene]amine
Ref: Toru
Tachihara, Susumu Ishizaki, Yoshiko Kurobayashi,
Hiroshi Tamura, Youichi Ikemoto, Atsushi Onuma,
Keisuke Yoshikawa, Tetsuya Yanai, Takeshi
Kitahara; Synthesis and Odor Evaluation of
Stereoisomers of Imine Derivatives in Roasted
Spotted Shrimp, Helv. Chim. Acta 2003, 86, No.
2, 274-279
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