(S)-(+)-2-hexanol - Mushroom, green, ripe, berry, astringent, metallic Ref: Nozaki, M.; Suzuki, N.; Oshikubo, S. Flavour Science: Recent Developments; The Royal Society of Chemistry, Cambridge, 1996; p. 168.; Elisabetta Brenna, Claudio Fuganti and Stefano Serra, Enantioselective perception of chiral odorants, Tetrahedron: Asymmetry, 14, 1–42 (2003)

(R)-(-)-2-hexanol - Mushroom, dusty, oily Ref: Nozaki, M.; Suzuki, N.; Oshikubo, S. Flavour Science: Recent Developments; The Royal Society of Chemistry, Cambridge, 1996; p. 168.; Elisabetta Brenna, Claudio Fuganti and Stefano Serra, Enantioselective perception of chiral odorants, Tetrahedron: Asymmetry, 14, 1–42 (2003)

Ionones, Irones, Damascones & Structurally Related Odorants

Acyclics (Alcohols, Esters, Acids, Aldehydes)

Lactones

Sesquiterpenoid Related Odorants