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-2-heptylacetate.gif)
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(S)-(+)-2-heptyl
acetate - Mushroom, earthy, wild berry (Nozaki,
et. al.); also described as weak, pure fruity
(Mosandl & Deger)
Ref:
Nozaki,
M.; Suzuki, N.; Oshikubo, S. Flavour Science:
Recent Developments; The Royal Society of
Chemistry, Cambridge, 1996; p. 168.; Elisabetta
Brenna, Claudio Fuganti and Stefano Serra,
Enantioselective perception of chiral odorants,
Tetrahedron: Asymmetry, 14, 1–42 (2003);
Mans H. Boelens, Harrie Boelens & Leo J. van
Gemert, Sensory Properties of Optical Isomers,
Perfumer & Flavorist, Vol. 18, No. 6, 1-15,
1993; A. Bernreuther, U. Epperlein and B.
Koppenhoefer, Enantiomers: why they are
important and how to resolve the, in Techniques
for Analyzing Food Aroma, Ray Marseli, Ed., CRC
Press, 1996, pp 143-208.; Armin Mosandl &
Wolfgang Deger, Stereoisomere Aromastoffe XVII.
Chirale Carbonsäureester - Darstellung und
Eigenschaften, Zeitschrift für
Lebensmitteluntersuchung und -Forschung A,
Volume 185, Number 5 / November, 1987,
379-382.
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-2-heptylacetate.gif)
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(R)-(-)-2-heptyl
acetate - Green, fatty, banana, methyl ketone
(Nozaki, et. al.); also described as
penetrating, sweat note (Mosandl &
Deger)
Ref:
Nozaki,
M.; Suzuki, N.; Oshikubo, S. Flavour Science:
Recent Developments; The Royal Society of
Chemistry, Cambridge, 1996; p. 168.; Elisabetta
Brenna, Claudio Fuganti and Stefano Serra,
Enantioselective perception of chiral odorants,
Tetrahedron: Asymmetry, 14, 1–42 (2003);
Mans H. Boelens, Harrie Boelens & Leo J. van
Gemert, Sensory Properties of Optical Isomers,
Perfumer & Flavorist, Vol. 18, No. 6, 1-15,
1993; A. Bernreuther, U. Epperlein and B.
Koppenhoefer, Enantiomers: why they are
important and how to resolve the, in Techniques
for Analyzing Food Aroma, Ray Marseli, Ed., CRC
Press, 1996, pp 143-208.; Armin Mosandl &
Wolfgang Deger, Stereoisomere Aromastoffe XVII.
Chirale Carbonsäureester - Darstellung und
Eigenschaften, Zeitschrift für
Lebensmitteluntersuchung und -Forschung A,
Volume 185, Number 5 / November, 1987,
379-382.
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